These Cinnamon Heart Sugar Cookies are the perfect treat for Valentine’s Day. With their warm, spicy cinnamon flavor and sweet sugar coating, they make adorable Valentine’s cookies for any celebration. Soft, buttery, and shaped into hearts, they’re ideal for gifting or enjoying with loved ones on this special day.

What I love most about these cookies is that they are not overly complicated, yet they stand out as something special due to the distinct cinnamon flavor and the charming heart shape, which makes them ideal for celebrations like Valentine’s Day, anniversaries, or any event.

Why You’ll Love These Cinnamon Heart Sugar Cookies?

The Perfect Balance of Sweet and Spicy: One of the best things about these cinnamon heart sugar cookies is their flavor. The cinnamon sugar coating adds a slightly spicy kick, but it’s perfectly balanced by the sweetness of the sugar cookie dough.

Heart-Shaped for a Personal Touch: The heart shape of these cookies makes them perfect for all sorts of occasions. Whether it’s Valentine’s Day, an anniversary, or even just a fun surprise for someone you love, these heart-shaped cookies show that you care.

Soft, Buttery Texture: These cookies are the epitome of softness. They have a light, melt-in-your-mouth quality that’s hard to resist. The dough is buttery and slightly crisp around the edges, while the middle remains perfectly tender.

Simple Ingredients and Easy to Make: If you love baking but don’t want to spend hours in the kitchen, this is the recipe for you. The ingredients are simple and straightforward, and you likely have most of them in your pantry already.

Perfect for Gifting: Since these cookies are shaped like hearts and have a warm, inviting flavor, they make a great gift. Whether packaged in a cute tin, a mason jar, or just wrapped in parchment paper and tied with a ribbon, these cookies make a lovely and thoughtful gift.

Ingredients You’ll Need

To make these delicious cinnamon heart sugar cookies, you’ll need the following ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp ground cinnamon
¼ cup granulated sugar (for cinnamon sugar coating)

Instructions

1- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

2- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agents and ensures that your cookies have a light, even texture. Set the dry ingredients aside.

3- Cream the Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together using an electric mixer or by hand until the mixture is light and fluffy. This should take about 3-4 minutes. The butter should be soft but not melted, so be sure to leave it out of the fridge for about 30 minutes before you begin baking.

4- Add the Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar. Mix until fully combined. The egg adds richness and helps bind the dough, while the vanilla provides a lovely, aromatic flavor.

5- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until a dough forms. The dough will be soft but not sticky. If it feels too soft or sticky to handle, you can chill it in the fridge for about 30 minutes to make it easier to roll out.

6- Roll and Cut the Cookies: Lightly flour your work surface and rolling pin. Roll the dough to about ¼ inch thickness. Use a heart-shaped cookie cutter to cut out the cookies, placing them on the prepared baking sheet.

7- Prepare the Cinnamon Sugar Coating: In a small bowl, combine the cinnamon and granulated sugar. Once your cookies are on the baking sheet, gently dip the top of each cookie into the cinnamon sugar mixture. This gives the cookies a nice coating that enhances their flavor and adds a bit of crunch.

8- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as they can bake quickly. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storing

These cinnamon heart sugar cookies are best served fresh, but they can be stored in an airtight container for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Simply place them in an airtight container or freezer bag, separating layers with parchment paper to prevent them from sticking together.