Strawberry Mousse is a light, airy, and creamy dessert that brings a touch of elegance to any table. Its delicate texture, combined with the sweet and slightly tangy flavor of fresh strawberries, makes it a perfect treat for Valentine’s day.

This dessert is visually stunning, especially when served in clear dessert glasses or ramekins, showcasing its beautiful pink color and garnished with fresh strawberries and whipped cream.

Whether you’re hosting a dinner party or simply craving a sweet treat, this Strawberry Mousse is bound to impress.

Why You Will Love This Recipe

Quick and easy to make: Despite its fancy appearance, Strawberry Mousse is surprisingly simple to prepare with minimal ingredients.
No baking required: Perfect for hot days or when you want a quick dessert without turning on the oven.
Versatile presentation: You can serve it in dessert glasses, ramekins, or even use it as a cake filling or topping.
Naturally flavored: Made with fresh or frozen strawberries, ensuring a natural and fruity taste.
Light and airy: The whipped cream base gives it a fluffy, melt-in-your-mouth texture.

Step-by-Step Instructions

Wash and hull the fresh strawberries. If you’re using frozen strawberries, make sure they are thawed and drained.
Place the strawberries, granulated sugar, and lemon juice in a blender or food processor. Blend until you get a smooth puree.
Pour the strawberry puree through a fine mesh sieve to remove any seeds. This will give your mousse a smooth, velvety texture.
In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the cream until stiff peaks form.
Gently fold the strawberry puree into the whipped cream. Use a spatula to combine the mixture without deflating the whipped cream.
Spoon the mousse into dessert glasses or ramekins. Smooth the tops with a spoon or spatula.
Refrigerate for at least 2 hours to allow the mousse to set properly.
Before serving, garnish each mousse cup with fresh strawberries and mint leaves for a beautiful presentation.

Variations

Chocolate Strawberry Mousse: Add melted dark chocolate to the whipped cream before folding in the strawberry puree for a rich, decadent twist.
Vegan Strawberry Mousse: Replace heavy whipping cream with coconut cream for a dairy-free option. Ensure the coconut cream is chilled for best results.
Berry Mousse Medley: Use a mix of strawberries, raspberries, and blueberries to create a colorful berry mousse.
Strawberry Lemon Mousse: Add more lemon juice and zest to the puree for a tangy, refreshing flavor.

FAQs

1. Can I make Strawberry Mousse ahead of time?
Yes! Strawberry Mousse can be made a day in advance. Simply cover the glasses or ramekins with plastic wrap and store them in the refrigerator until you’re ready to serve.

2. Can I use frozen strawberries?
Absolutely! If fresh strawberries aren’t in season, frozen strawberries work perfectly for this recipe. Just make sure to thaw and drain them before blending.

3. How do I make sure the mousse is fluffy?
The key to a fluffy mousse is properly whipping the cream to stiff peaks and gently folding in the strawberry puree without overmixing. This keeps the mousse light and airy.

4. Can I freeze Strawberry Mousse?
Yes, you can freeze the mousse for up to 1 month. Thaw it in the refrigerator for a few hours before serving. The texture may be slightly denser after freezing, but it will still taste delicious.

How to Serve

As a standalone dessert: Serve in individual dessert glasses with a garnish of fresh strawberries and mint leaves for an elegant presentation.
Layered dessert: Create layers of strawberry mousse with crushed cookies or cake pieces for a trifle-style dessert.
Cake topping or filling: Use Strawberry Mousse as a filling for sponge cakes or as a topping for cheesecakes.
Festive treat: Perfect for Valentine’s Day, Mother’s Day, or any special occasion where a pretty pink dessert will impress guests.