Strawberry Mousse
Strawberry Mousse is a light, airy, and creamy dessert that brings a touch of elegance to any table. Its delicate texture, combined with the sweet and slightly tangy flavor of fresh strawberries, makes it a perfect treat for Valentine’s day.
Ingredients
- 2 cups fresh strawberries or frozen, thawed
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- Fresh strawberries and mint leaves for garnish
Instructions
- Wash and hull the fresh strawberries. If using frozen strawberries, thaw and drain them.
- Place the strawberries, granulated sugar, and lemon juice in a blender. Blend until smooth.
- Pour the strawberry puree through a fine mesh sieve to remove seeds.
- In a bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the strawberry puree into the whipped cream using a spatula.
- Spoon the mousse into dessert glasses or ramekins, smoothing the tops.
- Refrigerate for at least 2 hours to set the mousse.
- Garnish with fresh strawberries and mint leaves before serving.
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