Oreo Cheesecake Bites (Creamy, Mini & Irresistibly Oreo-Packed)
These Oreo Cheesecake Bites are creamy, soft, and loaded with crushed Oreos—tiny bite-sized treats that are perfect for parties, holidays, or late-night cravings. With a buttery Oreo crust and silky cheesecake filling, they disappear fast!
Creamy mini Oreo cheesecake bites with a buttery Oreo crust and silky cheesecake filling. These bite-sized treats are rich, smooth, and packed with cookies-and-cream flavor—easy, delicious, and perfect for sharing.
If you love Oreos and cheesecake, these Oreo Cheesecake Bites will become your new obsession.
They capture everything you crave from easy Oreo cheesecake desserts—creamy filling, crunchy cookies, and sweet chocolatey flavor—in a perfect handheld size.
Why You’ll Love This Recipe
- Bite-Sized & Shareable: Perfect for parties, lunchboxes, or dessert platters.
- Rich & Creamy: True cookies-and-cream flavor in every bite.
- Flexible: Make baked or no-bake versions.
- Beginner-Friendly: Foolproof method for easy cheesecake bites.
- Perfect Texture: Soft, smooth filling with Oreo crunch.
- Endless Variations: Turn into Oreo cheesecake bars, brownie bites, or cups.
Oreo Cheesecake Bites
Ingredients
- For the Oreo Crust
- 16 Oreo cookies crushed
- 4 tablespoons melted butter
- For the Cheesecake Filling
- 16 oz cream cheese softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 6 –8 crushed Oreos
- Optional Add-Ins
- Customizations inspired by popular cheesecake bites recipes:
- Mini chocolate chips
- Extra Oreo chunks
- Brownie base for brownie cheesecake bites
- Make in cups for Oreo cheesecake cups
Instructions
- Prepare the Crust
- Preheat oven to 325°F (165°C).
- Line a mini muffin tin with wrappers.
- Mix crushed Oreos with melted butter.
- Press 1 teaspoon of crust mixture into each cup.
- Bake 5 minutes and set aside.
- Make the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add sugar and mix until creamy.
- Add sour cream and vanilla.
- Beat in eggs one at a time—do not overmix.
- Fold in crushed Oreos gently.
- Fill the Cups
- Spoon cheesecake filling over the crusts, almost to the top.
- Add a mini Oreo or extra crumbs on top if desired.
- Bake
- Bake for 14–16 minutes, until the centers are just set.
- Turn off oven and let bites cool inside for 5 minutes.
- Chill in the refrigerator for at least 2 hours.
- Serve
- Enjoy as-is or drizzle with melted chocolate for extra indulgence. Perfect for fans of mini Oreo cheesecake cupcakes and no-fuss desserts.
Nabeela’s Pro Tips
1. Don’t overmix the batter
Once the eggs go in, mix gently. Overmixing adds air, causing cracks or sinking. Smooth, creamy mixing = perfect easy Oreo cheesecake texture.
2. Use room-temperature cream cheese
Cold cream cheese stays lumpy. Softened cream cheese blends beautifully, giving that velvety filling Oreo lovers expect from Oreo cheesecake bars and bites.
3. Crush Oreos finely for the crust
The finer the crumbs, the sturdier the base. If too chunky, the crust will crumble instead of forming a solid cookie layer.
4. Chill thoroughly before serving
Cheesecake bites firm up in the fridge. Two hours minimum—overnight is even better for the creamiest, dreamiest cheesecake bites recipes result.
5. For extra Oreo flavor
Add a big Oreo chunk in the center of each bite before baking. It creates a fun surprise and boosts cookies-and-cream richness.
6. Make them no-bake
Swap eggs for whipped cream + powdered sugar, then chill instead of baking. You’ll get smooth cheesecake bites no bake that taste like soft Oreo truffles.
FAQs
1. Can I make Oreo Cheesecake Bites without baking?
Yes! Replace eggs with 1 cup whipped cream and chill the mixture for several hours. No-bake versions are softer but just as delicious.
2. How do I store Oreo Cheesecake Bites?
Keep them refrigerated for up to 5 days in an airtight container. They also freeze beautifully for up to 2 months.
3. Can I make these as Oreo Cheesecake Brownies?
Absolutely. Pour the cheesecake filling over a brownie base, swirl, and bake. This creates rich, decadent brownie cheesecake bites.
4. Can I use flavored Oreos?
Yes! Mint, birthday cake, chocolate, or double-stuffed Oreos all work—and make fun, unique variations.
5. How can I make Oreo Cheesecake Cups instead?
Use a regular muffin tin and fill cups halfway with crust and halfway with cheesecake. Increase baking time to 18–20 minutes.
