Cheesy Broccoli Casserole: A Comforting and Creamy Side Dish

Packed with flavor, nutrients, and a satisfying texture, this dish is easy to make and incredibly versatile. It pairs well with roasted meats, grilled chicken, or even as a standalone meal for those who love indulgent, vegetable-based dishes.

There’s something undeniably comforting about a warm, cheesy casserole straight from the oven. Cheesy Broccoli Casserole is the perfect dish that combines the goodness of fresh broccoli with a creamy, cheesy sauce and a crispy golden topping. Whether you’re making it for a family dinner, a holiday gathering, or as a cozy side dish, this casserole is guaranteed to be a hit.

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Why You’ll Love Cheesy Broccoli Casserole

🧀 Rich and Creamy Comfort
The velvety cheese sauce coats every bite of broccoli, creating a rich and satisfying texture.

🥖 Golden and Crispy Topping
A crunchy layer of breadcrumbs or crushed crackers adds a delicious contrast to the creamy filling.

🥦 Nutritious and Delicious
Broccoli is loaded with fiber, vitamins, and antioxidants, making this dish a nutritious choice without sacrificing flavor.

🕒 Easy and Versatile
This casserole is simple to prepare and can be customized with different cheeses, seasonings, or protein additions like shredded chicken or crispy bacon.

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Ingredients for Cheesy Broccoli Casserole

For the Casserole:

• 4 cups broccoli florets, fresh or frozen
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 1/2 cup breadcrumbs or crushed crackers
• 2 tablespoons melted butter
• 2 tablespoons grated Parmesan cheese

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Instructions for Cheesy Broccoli Casserole

1️⃣ Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.

2️⃣ Blanch the broccoli: Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.

3️⃣ Make the cheese sauce: In a saucepan over medium heat, melt butter and whisk in the flour. Cook for 1-2 minutes until lightly golden.

4️⃣ Add the liquids: Slowly whisk in milk and heavy cream, stirring continuously until the mixture thickens.

5️⃣ Melt the cheese: Add cheddar and mozzarella cheese, stirring until fully melted and smooth. Season with garlic powder, onion powder, salt, and black pepper.

6️⃣ Combine with broccoli: Add the drained broccoli to the cheese sauce, tossing to coat evenly.

7️⃣ Assemble the casserole: Transfer the mixture to the prepared baking dish, spreading it out evenly.

8️⃣ Prepare the topping: In a small bowl, mix breadcrumbs or crushed crackers with melted butter and Parmesan cheese. Sprinkle over the casserole.

9️⃣ Bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy.

🔟 Cool and serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley or extra cheese if desired.

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Tips for the Best Cheesy Broccoli Casserole

🥦 Use Fresh or Frozen Broccoli
Both work well, but if using frozen, make sure to thaw and drain excess water to avoid a watery casserole.

🧀 Add Extra Cheese
For an even richer flavor, mix in some Gouda, Swiss, or Monterey Jack cheese.

⏳ Make it Ahead
Prepare the casserole in advance, cover, and refrigerate before baking. Just add an extra five minutes to the baking time when ready to cook.

🌶 Enhance the Flavor
Try adding crispy bacon bits, sautéed mushrooms, or a pinch of smoked paprika for added depth.

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Variations to Try

🥑 Low-Carb Version: Use almond flour instead of all-purpose flour and crushed pork rinds instead of breadcrumbs.

🌶 Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeños to the cheese sauce.

🍗 Protein Boost: Mix in shredded rotisserie chicken or diced ham for a heartier dish.

🌱 Vegan Option: Use dairy-free cheese, plant-based milk, and a butter alternative for a vegan-friendly version.

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