Oreo Cheesecake Bites
These Oreo Cheesecake Bites are creamy, soft, and loaded with crushed Oreos—tiny bite-sized treats that are perfect for parties, holidays, or late-night cravings.
Ingredients
- For the Oreo Crust
- 16 Oreo cookies crushed
- 4 tablespoons melted butter
- For the Cheesecake Filling
- 16 oz cream cheese softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 6 –8 crushed Oreos
- Optional Add-Ins
- Customizations inspired by popular cheesecake bites recipes:
- Mini chocolate chips
- Extra Oreo chunks
- Brownie base for brownie cheesecake bites
- Make in cups for Oreo cheesecake cups
Instructions
- Prepare the Crust
- Preheat oven to 325°F (165°C).
- Line a mini muffin tin with wrappers.
- Mix crushed Oreos with melted butter.
- Press 1 teaspoon of crust mixture into each cup.
- Bake 5 minutes and set aside.
- Make the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add sugar and mix until creamy.
- Add sour cream and vanilla.
- Beat in eggs one at a time—do not overmix.
- Fold in crushed Oreos gently.
- Fill the Cups
- Spoon cheesecake filling over the crusts, almost to the top.
- Add a mini Oreo or extra crumbs on top if desired.
- Bake
- Bake for 14–16 minutes, until the centers are just set.
- Turn off oven and let bites cool inside for 5 minutes.
- Chill in the refrigerator for at least 2 hours.
- Serve
- Enjoy as-is or drizzle with melted chocolate for extra indulgence. Perfect for fans of mini Oreo cheesecake cupcakes and no-fuss desserts.
Tried this recipe?Let us know how it was!