Garlic Butter Shrimp Recipe

This Garlic Butter Shrimp Recipe is the epitome of simple, elegant cooking. It’s a dish that never fails to impress, whether you’re making it for a weeknight dinner, a special date night, or a dinner party with friends. The combination of tender shrimp, rich garlic butter sauce, and fresh herbs is truly irresistible.

I remember the first time I made this Garlic Butter Shrimp recipe—it was one of those nights when I needed a quick, satisfying dinner that didn’t involve a lot of prep or cleanup.

Within minutes, my kitchen was filled with the mouthwatering aroma of garlic and butter sizzling together, and the result was a dish that felt fancy but was surprisingly simple to make.

This recipe has since become one of my go-to options for both busy weeknights and special occasions. The shrimp are tender and juicy, coated in a rich, buttery sauce infused with garlic and a hint of lemon. Whether you serve it over pasta, rice, or alongside a crusty piece of bread to soak up the sauce, this dish is always a winner.

Why You Will Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute meals.
• Incredibly Flavorful: The combination of garlic, butter, and lemon creates a savory, zesty sauce that enhances the shrimp’s natural sweetness.
• Versatile: Serve it as a main course, appetizer, or over your favorite sides. It works beautifully with pasta, rice, or even salad.
• Minimal Ingredients: You’ll only need a handful of pantry staples to create a dish that tastes restaurant-quality.
• Low-Carb Option: This dish is naturally low-carb and gluten-free, making it a great choice for various dietary preferences.

Ingredients

Here’s what you’ll need to make Garlic Butter Shrimp:

Step-by-Step Instructions

1. Prepare the Shrimp:
   Start by patting the shrimp dry with paper towels. Season them lightly with salt and black pepper on both sides. This step helps the shrimp develop a nice crust when cooked.
2. Heat the Pan:
   Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted and the pan is hot, add the shrimp in a single layer.
3. Cook the Shrimp:
   Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery. Remove the cooked shrimp from the pan and set aside.
4. Sauté the Garlic:
   In the same pan, add the remaining butter and olive oil. Lower the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.
5. Make the Sauce:
   Add the chicken broth or white wine to the pan, scraping up any browned bits from the bottom (this adds flavor). Let it simmer for 1-2 minutes to reduce slightly, then stir in the lemon juice and red pepper flakes (if using).
6. Combine Shrimp and Sauce:
   Return the cooked shrimp to the pan, tossing them in the garlic butter sauce to coat evenly. Let them warm through for about 1 minute.
7. Finish with Fresh Herbs:
   Sprinkle chopped fresh parsley over the shrimp and give it a final stir. Adjust the seasoning with salt and pepper to taste.
8. Serve and Enjoy:
   Transfer the shrimp and sauce to a serving dish, garnish with lemon slices if desired, and serve immediately.

Variations

• Creamy Garlic Butter Shrimp: Add 1/4 cup of heavy cream to the sauce for a rich, creamy version.
• Spicy Garlic Shrimp: Increase the amount of red pepper flakes or add a dash of cayenne for a spicier dish.
• Herb-Infused: Use a mix of fresh herbs like thyme, basil, or chives for an added layer of flavor.
• Cajun Style: Toss the shrimp with 1 teaspoon of Cajun seasoning before cooking for a Southern-inspired twist.
• Vegetable Add-Ins: Add cherry tomatoes, spinach, or zucchini for a more balanced dish.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?
   Absolutely! If using frozen shrimp, thaw them completely before cooking. You can do this quickly by placing the shrimp in a bowl of cold water for about 15-20 minutes.
2. What can I serve with Garlic Butter Shrimp?
   This dish pairs beautifully with pasta, rice, quinoa, or even mashed potatoes. It’s also great with a side of crusty bread to soak up the delicious sauce.
3. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

How to Serve

Garlic Butter Shrimp is incredibly versatile and can be served in many ways:

• Over Pasta: Toss the shrimp and sauce with your favorite pasta for a quick and flavorful shrimp scampi.
• With Rice or Quinoa: Serve over steamed rice or fluffy quinoa for a hearty and satisfying meal.
• As an Appetizer: Present the shrimp in a shallow dish with toothpicks for an elegant appetizer at gatherings.
• Low-Carb Option: Pair the shrimp with sautéed zucchini noodles or a simple green salad for a lighter meal.
• With Bread: Serve alongside toasted garlic bread or a baguette to soak up the flavorful sauce.