Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines the best of two worlds—Chicken Parmesan and a warm, cozy soup. Whether you’re making it for a weeknight meal, meal prep, or serving it to guests, it’s guaranteed to be a hit.

When you think of comfort food, Chicken Parmesan is often at the top of the list. Now imagine those same flavors in a warm, hearty soup that practically cooks itself. That’s exactly what you get with this Crockpot Chicken Parmesan Soup—a dish that’s both comforting and convenient.
With tender shredded chicken, a tomato-rich broth, and cheesy goodness in every bite, this soup is perfect for weeknight dinners, meal prepping, or cozy gatherings. Let me share how this delightful dish has become a staple in my home.
Why You Will Love This Recipe
- Effortless Cooking: Using a crockpot takes the guesswork out of cooking. Simply set it and forget it until it’s time to eat!
- Classic Flavors: All the delicious elements of Chicken Parmesan—savory chicken, tangy tomato sauce, and gooey cheese—come together in a single bowl.
- Hearty and Filling: This soup is packed with protein and rich flavors that make it a satisfying meal on its own.
- Perfect for Meal Prep: Make a big batch, and enjoy it throughout the week. It tastes even better the next day as the flavors meld.
- Kid-Approved: The cheesy, savory flavors make it a hit with both kids and adults.
Step-by-Step Instructions

1. Prepare the Crockpot
Start by placing the chicken breasts in the bottom of your crockpot. Add the chopped onion, minced garlic, Italian seasoning, and red pepper flakes.
2. Build the Broth
Pour the chicken broth and marinara sauce over the chicken and seasonings. Give it a gentle stir to combine the ingredients.
3. Cook Low and Slow
Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours. The slow cooking process allows the chicken to become tender and infuses the soup with rich, savory flavors.
4. Shred the Chicken
Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir it into the broth.
5. Add the Cheese
Stir in the mozzarella cheese and parmesan cheese, letting them melt into the soup. This step adds a creamy, cheesy texture that takes the soup to the next level.
6. Serve and Garnish
Ladle the soup into bowls and top with extra parmesan cheese and fresh basil. Serve with croutons or garlic bread on the side for a complete meal.
Variations
- Pasta Addition: Stir in cooked pasta, such as ditalini or orzo, during the last 30 minutes of cooking for a heartier meal.
- Vegetable Boost: Add chopped spinach, kale, or zucchini to the soup for extra nutrients. These can be added in the last hour of cooking to keep them tender yet fresh.
- Spicy Kick: Increase the red pepper flakes or add a splash of hot sauce if you like a little heat.
- Creamy Twist: For an even creamier soup, stir in a cup of heavy cream or half-and-half during the final hour of cooking.
- Gluten-Free Option: Ensure your marinara sauce and toppings are gluten-free. Skip the croutons or opt for gluten-free bread as a side.
FAQs
1. Can I use pre-cooked chicken?
Yes! If you’re using pre-cooked or rotisserie chicken, shred it and add it to the crockpot during the last hour of cooking to prevent overcooking.
2. How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. It reheats beautifully on the stovetop or in the microwave.
3. Can I freeze this soup?
Absolutely! Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How to Serve
This Crockpot Chicken Parmesan Soup is delicious on its own, but pairing it with the right sides can elevate your meal:
- Garlic Bread: Perfect for dipping into the rich, cheesy broth.
- Caesar Salad: A crisp, tangy salad complements the hearty flavors of the soup.
- Crusty Rolls: Warm rolls are ideal for soaking up every last drop of the soup.
- Pasta Side: Serve with a side of spaghetti or penne for an extra carb boost.

Crockpot Chicken Parmesan Soup Recipe
Ingredients
For the Soup:
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups marinara sauce use your favorite brand or homemade
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes optional, for a little heat
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
For the Toppings:
- Extra parmesan cheese for serving
- Fresh basil leaves chopped
- Croutons or garlic bread optional
Instructions
- Place chicken, onion, garlic, Italian seasoning, and red pepper flakes in the crockpot.
- Pour chicken broth and marinara sauce over the ingredients. Stir to combine.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Remove chicken, shred it, and return it to the pot.
- Stir in mozzarella and parmesan cheese until melted.
- Serve hot with parmesan, basil, and garlic bread.