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Crispy Baby Potatoes

If you’re searching for the perfect side dish to complement any meal, crispy baby potatoes should be your go-to choice. These golden, bite-sized gems offer a delightful contrast between a crunchy, seasoned exterior and a soft, fluffy interior.
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Course Appetizer
Cuisine American

Ingredients
  

  • 1.5 lbs baby potatoes
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • 1/2 tsp smoked paprika optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Wash and scrub the baby potatoes. Parboil in salted water for 10 minutes.
  • Drain and place potatoes on a baking sheet lined with parchment paper.
  • Toss with olive oil, garlic powder, rosemary, paprika, salt, and pepper.
  • Roast at 425°F (220°C) for 20-25 minutes, flipping halfway through.
  • Garnish with parsley and serve hot with your favorite dips.
Keyword Crispy Baby Potatoes
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