Cheesy Chicken Meatballs Recipes
These Chicken meatballs are crispy from the outside and have a delicious cheesy texture from the inside. The spices used in these cheesy meatballs make them heavenly delicious, and perfect for any kind of party.
Whether you’re looking for a perfect snack for your kids, an office snack, or something to serve with your main course meal, these Chicken meatballs are the perfect bet for every occasion.
My kids are big fans of these meatballs, and I often make them for their lunch boxes. The breadcrumbs coating makes them super crispy from the outside and gives them an appealing texture.
The shredded ground chicken and some traditional spices along with cheese feel like a haven on your tongue.
Also, compared to the beef version of meatballs, these chicken meatballs are simple to make, prepared in less time, and require minimal ingredients.
Good News: You can use my homemade Mozzarella Cheese in this recipe.
Why You Will Love These Cheesy Chicken Meatballs
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Flavorful: These meatballs have subtle and balanced flavor, making them so much satisfying and filling. The chicken and cheese make the best combination and create a perfect harmony that will tantalize your taste buds and leave you craving for more.
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Super Quick: This recipe is perfect for back-to-school days. When you’re too busy with your office chores, or home duties, these chicken meatballs will save time and effort.
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Requires Minimal Ingredients: Everybody loves appetizers that require minimal ingredients. You can easily make these Cheesy chicken meatballs with a few handfuls of ingredients.
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Comes Out In Large Batch: The good thing is these cheesy chicken meatballs easily come out in a large batch. So you can make these to serve large crowds. Or if you’re going out for a picnic with your family, these Chicken meatballs are a convenient and delicious option.
What To Serve With Chicken Meatballs?
There are countless things that you can serve with these Cheesy Chicken Meatballs.
I love to serve these with mint sauce and tomato ketchup, or you can go for your favorite dip.
The pasta or cauliflower rice with Chicken meatballs makes a best meal for both dinner and lunch.
Cheesy Chicken Meatballs Recipes
Ingredients
- 1/2 Kg Chicken (Boneless, Skinless)
- 2 Small Potatoes
- 1 tsp Red chili powder
- 1 tsp Carom seeds
- 1/2 tsp Garam Masala
- 1 tsp Red chili flakes
- Salt (Adjustable)
- 1/2 tsp Black pepper
- 1 Egg
- 1/2 bowl Breadcrumbs
- 1 cup Oil (for frying)
Instructions
- First, boil the chicken in two glasses of water. Add a bit of salt for the taste. I’m also boiling the potatoes in the same pot. In my case, it takes around 25 minutes to cook the chicken and potatoes. Keep the flame medium and boil the chicken until it turns tender and soft.
- Transfer the chicken and potatoes to a large mixing bowl and set them aside until they come to room temperature.
- Now grab a chicken Shredder tool, or folks to shred chicken and potatoes. This is an time taking task so give it your best to get the fine mixture.
- Once the mixture gets shredded, it’s time to add spices. Toss red chili flakes, carom seeds, garam masala, red chili powder, and black pepper. Mix them well in the mixture.
- Now, use your hands and roll the mixture into 2 or 2.5-inch round balls. Make sure to apply the cooking oil on your hands to avoid cohesion.
- Dip the balls in the whisked egg and apply the breadcrumbs. If you want a more crispy texture, apply the double coat of breadcrumbs.
- Heat the oil in a pan and fry these balls until golden. You can also use the oven method to bake these balls.
