Cheesy Chicken Meatballs Recipes
These Chicken meatballs are crispy from the outside and have a delicious cheesy texture from the inside. The spices used in these cheesy meatballs make them heavenly delicious, and perfect for any kind of party.
Ingredients
- 1/2 Kg Chicken (Boneless, Skinless)
- 2 Small Potatoes
- 1 tsp Red chili powder
- 1 tsp Carom seeds
- 1/2 tsp Garam Masala
- 1 tsp Red chili flakes
- Salt (Adjustable)
- 1/2 tsp Black pepper
- 1 Egg
- 1/2 bowl Breadcrumbs
- 1 cup Oil (for frying)
Instructions
- First, boil the chicken in two glasses of water. Add a bit of salt for the taste. I’m also boiling the potatoes in the same pot. In my case, it takes around 25 minutes to cook the chicken and potatoes. Keep the flame medium and boil the chicken until it turns tender and soft.
- Transfer the chicken and potatoes to a large mixing bowl and set them aside until they come to room temperature.
- Now grab a chicken Shredder tool, or folks to shred chicken and potatoes. This is an time taking task so give it your best to get the fine mixture.
- Once the mixture gets shredded, it’s time to add spices. Toss red chili flakes, carom seeds, garam masala, red chili powder, and black pepper. Mix them well in the mixture.
- Now, use your hands and roll the mixture into 2 or 2.5-inch round balls. Make sure to apply the cooking oil on your hands to avoid cohesion.
- Dip the balls in the whisked egg and apply the breadcrumbs. If you want a more crispy texture, apply the double coat of breadcrumbs.
- Heat the oil in a pan and fry these balls until golden. You can also use the oven method to bake these balls.
Tried this recipe?Let us know how it was!