Question 1

Can I store Hariyali Chicken?

Accepted Answer

Green Chicken or Hariyali Chicken is a fridge-friendly recipe. You can store it in an airtight container for 2 to 3 days. And the curry gets more flavorful after some time.

Question 2

How to make the gravy thicker?

Accepted Answer

To make the gravy thick, you have to increase the density of the herbal paste. Add extra yogurt to the paste to make it denser. Also, avoid adding water to the gravy.

Question 3

How to eliminate moisture from the green chicken gravy?

Accepted Answer

If you’ve accidentally added a lot of water in the gravy, it could be troubling. But don’t fret; just simmer the curry without covering the lid. The extra moisture will automatically evaporate, resulting in subtle consistency.

Question 4

How to make a green herbal paste without a blender?

Accepted Answer

If you’re out for a picnic or camping and don’t have a blender, use the mortar and pestle to make the paste of herbs.

Question 5

Can I use ghee instead of oil?

Accepted Answer

I don’t recommend using ghee for this recipe. Even though ghee infuses better taste and aroma, but it can make the gravy more fluffy, and it might develop lumps.

Question 6

Can I use bone-in chicken for Hariyali Chicken?

Accepted Answer

Yes, for sure, bone-in chicken works best for Green chicken recipes. But if you have boneless chicken it’s a superior choice than the first option.

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