Baked Brie with Raspberry Jam Recipe

This Baked Brie with Raspberry Jam is a delightful appetizer that combines gourmet flair with simple preparation. Whether you’re hosting a dinner party, celebrating a holiday, or just treating yourself to something special, this dish is sure to impress and satisfy!

Baked Brie with Raspberry Jam is a show-stopping appetizer that combines creamy, melty cheese with the sweet and tangy flavors of raspberry jam. This elegant yet simple dish has become a go-to for special occasions, holiday parties, and cozy evenings at home.

In this recipe, the creamy brie is baked to perfection until it’s soft and gooey, then topped with a luscious raspberry jam.

A sprinkle of rosemary or nuts adds the perfect finishing touch, making it a feast for both the eyes and the taste buds.

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Why You Will Love This Recipe

1. Easy to Prepare: With just a handful of ingredients, you can create a gourmet dish in under 20 minutes.
2. Crowd-Pleaser: The combination of sweet, tangy, and creamy flavors makes it irresistible to everyone.
3. Versatile Presentation: Serve it with crackers, baguette slices, or fresh fruits to cater to different tastes.
4. Perfect for Any Occasion: Whether it’s a casual get-together or a festive holiday party, this recipe adds elegance to your table.

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Step-by-Step Instructions

1. Preheat Your Oven:
   Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Brie:
   Unwrap the brie wheel and place it on the prepared baking sheet. If desired, score the top rind with a sharp knife to help the cheese melt evenly and allow the jam to seep in.
3. Add the Toppings:
   Spoon the raspberry jam generously over the top of the brie, spreading it evenly. Sprinkle the chopped nuts over the jam for a delightful crunch. If you’re using rosemary, add a light sprinkle for a hint of earthy flavor.
4. Bake the Brie:
   Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the brie is soft and starting to ooze around the edges. Keep an eye on it to avoid overbaking, which could cause the cheese to lose its shape.
5. Prepare for Serving:
   While the brie is baking, arrange crackers, sliced baguette, or fresh fruits like apple slices and grapes on a serving platter.
6. Serve Warm:
   Remove the baked brie from the oven and let it cool for a minute before transferring it to your serving platter. The brie will be soft and gooey, perfect for dipping and spreading.

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Variations

1. Savory Twist:
   Swap the raspberry jam for a savory topping like caramelized onions or sun-dried tomatoes. Add a drizzle of balsamic glaze for an extra punch of flavor.
2. Different Nut Choices:
   Use almonds, pistachios, or hazelnuts instead of pecans or walnuts to switch up the texture and flavor profile.
3. Honey-Drizzled Option:
   For a sweeter take, drizzle honey over the raspberry jam before baking. The caramelized honey pairs beautifully with the creamy brie.
4. Phyllo-Wrapped Brie:
   Take it up a notch by wrapping the brie and jam in phyllo pastry or puff pastry before baking. Brush with egg wash for a golden, flaky crust.
5. Fruit Swap:
   Substitute the raspberry jam with fig preserves, apricot jam, or cranberry sauce for a seasonal variation.

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FAQs

1. Can I make this dish ahead of time?
Yes! You can assemble the brie with the toppings ahead of time and store it in the refrigerator until you’re ready to bake. Just ensure it’s at room temperature before placing it in the oven.

2. What can I serve with baked brie?
This dish pairs wonderfully with a variety of accompaniments, including crackers, toasted baguette slices, fresh apple slices, or grapes. For a more robust platter, add cured meats like prosciutto or salami.

3. What if I don’t have raspberry jam?
No problem! You can use any jam or preserve you have on hand. Fig, apricot, or blackberry jams are excellent alternatives.

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How to Serve

Baked Brie with Raspberry Jam is best served warm and fresh from the oven. Place it on a beautiful serving platter surrounded by an assortment of crackers, sliced bread, and fruits. You can even garnish the platter with sprigs of fresh rosemary or thyme for a decorative touch. Encourage guests to dip or spread the melted brie onto their preferred accompaniment.

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Quick Recipe Card Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place brie on the baking sheet and score the top rind (optional).
3. Top with raspberry jam, chopped nuts, and rosemary.
4. Bake for 12–15 minutes until soft and gooey.
5. Serve warm with crackers, baguette slices, or fruits.

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