15 Disney-Inspired Ice Cream Recipes for a Magical Treat

Disney magic isn’t just found in theme parks—it can also be brought to life in your kitchen! Whether you’re craving flavors inspired by classic Disney movies, iconic theme park treats, or beloved characters, these Disney-inspired ice cream recipes are as whimsical, colorful, and delicious as the stories that inspired them.

Here are 15 magical Disney-inspired ice cream recipes that will bring a touch of nostalgia and wonder to your dessert table!


1. Dole Whip-Inspired Pineapple Ice Cream (Disney Parks Classic)

A creamy and refreshing pineapple soft-serve inspired by the iconic Disney Dole Whip. This tropical treat is smooth, fruity, and bursting with sunshine!

Ingredients:

  • 2 cups frozen pineapple chunks
  • ½ cup unsweetened coconut milk
  • 1 tablespoon honey or sugar substitute
  • ½ teaspoon vanilla extract

Instructions:

  1. Blend all ingredients until smooth and creamy.
  2. Freeze for 1 hour for a firmer texture or serve immediately as soft-serve.
  3. Garnish with a pineapple slice for the ultimate Disney treat!

2. Cinderella’s Pumpkin Spice Ice Cream

A fall-inspired, pumpkin-flavored ice cream fit for a princess! Creamy, spiced, and lightly sweet, this Cinderella-themed treat is perfect for cozy nights.

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup brown sugar
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract

Instructions:

  1. Blend all ingredients until smooth.
  2. Churn in an ice cream maker and freeze for 2-3 hours.
  3. Serve with a dusting of cinnamon or crushed graham crackers.

3. Mickey Mouse Cookies & Cream Ice Cream

Inspired by the classic Mickey-shaped cookies, this cookies & cream ice cream is rich, creamy, and loaded with chocolate cookie pieces!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 10 chocolate sandwich cookies, crushed

Instructions:

  1. Whisk together cream, milk, sugar, and vanilla.
  2. Churn in an ice cream maker until thick, then fold in crushed cookies.
  3. Freeze for 2-3 hours before serving.

4. Belle’s Enchanted Rose Strawberry Ice Cream

A romantic strawberry ice cream inspired by the enchanted rose from Beauty and the Beast! Sweet, delicate, and full of fresh strawberry flavor.

Ingredients:

  • 2 cups fresh strawberries, pureed
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup sugar
  • ½ teaspoon rose water (optional)

Instructions:

  1. Blend all ingredients until smooth.
  2. Churn in an ice cream maker and freeze for 3 hours.
  3. Garnish with dried edible rose petals for a magical touch!

5. Elsa’s Frozen Blueberry Ice Cream

Cool, refreshing, and blue like Elsa’s dress, this blueberry ice cream is smooth, creamy, and perfect for Frozen fans!

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup sugar
  • ½ teaspoon vanilla extract

Instructions:

  1. Blend blueberries with sugar until smooth.
  2. Stir in cream, milk, and vanilla extract.
  3. Churn in an ice cream maker and freeze for 3 hours.

6. Aladdin’s Magic Carpet Mango Ice Cream

Transport yourself to Agrabah with this golden, creamy mango ice cream that’s bursting with tropical flavor!

Ingredients:

  • 2 cups ripe mango, diced
  • 1 cup heavy cream
  • ½ cup coconut milk
  • ¾ cup sugar
  • 1 teaspoon lime juice

Instructions:

  1. Blend all ingredients until creamy.
  2. Churn in an ice cream maker and freeze for 3 hours.
  3. Serve with a drizzle of honey for a magic touch!

7. Tiana’s Beignet Ice Cream

Inspired by Tiana’s famous beignets from The Princess and the Frog, this ice cream has a rich vanilla-cinnamon base with bits of fried pastry dough!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup chopped beignets or fried dough pieces

Instructions:

  1. Whisk together cream, milk, sugar, vanilla, and cinnamon.
  2. Churn in an ice cream maker, then fold in chopped beignet pieces.
  3. Freeze for 3 hours before serving.

8. Ursula’s Dark Chocolate Blackberry Ice Cream

A wickedly rich, dark chocolate ice cream with swirls of tart blackberry sauce, inspired by The Little Mermaid’s villainous sea witch!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup unsweetened cocoa powder
  • ¾ cup sugar
  • ½ cup blackberry puree

Instructions:

  1. Blend cocoa powder with cream, milk, and sugar.
  2. Churn in an ice cream maker, then swirl in blackberry puree before freezing.

9. Moana’s Coconut Pineapple Ice Cream

Inspired by Moana’s island home, this tropical ice cream blends creamy coconut with juicy pineapple for a refreshing, dairy-free dessert!

Ingredients:

  • 1 can full-fat coconut milk
  • 2 cups fresh pineapple, chopped
  • ½ cup honey or sugar substitute
  • 1 teaspoon vanilla extract

Instructions:

  1. Blend all ingredients until smooth.
  2. Churn in an ice cream maker and freeze for 3 hours.

10. Goofy’s Peanut Butter Banana Ice Cream

A fun, nutty, and naturally sweet ice cream inspired by Goofy’s playful personality! Creamy peanut butter and ripe bananas make this a delightful treat!

Ingredients:

  • 3 ripe bananas, frozen
  • ½ cup peanut butter
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions:

  1. Blend all ingredients until creamy.
  2. Freeze for 2-3 hours for a firmer texture.
  3. Top with chopped peanuts for extra crunch!

11. Winnie the Pooh’s Honey Vanilla Ice Cream

A smooth, creamy honey-vanilla ice cream inspired by Pooh Bear’s favorite snack—honey! This sweet, comforting treat is simple yet delicious!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup honey
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, and honey over medium heat until combined.
  2. Stir in vanilla extract and let cool.
  3. Churn in an ice cream maker and freeze for 3 hours.
  4. Drizzle with extra honey before serving.

12. Rapunzel’s Lavender & Lemon Ice Cream

A floral and citrusy ice cream inspired by Rapunzel’s long golden hair and the lavender fields from Tangled! This ice cream is refreshing, delicate, and fit for a princess.

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions:

  1. Heat cream, milk, sugar, and lavender over medium heat. Steep for 10 minutes, then strain.
  2. Stir in lemon zest and vanilla extract, then let cool.
  3. Churn in an ice cream maker and freeze for 3 hours.
  4. Garnish with edible flowers or a lemon twist.

13. Jack Skellington’s Pumpkin & Chocolate Swirl Ice Cream

A Halloween-inspired ice cream that combines creamy pumpkin spice with decadent dark chocolate swirls—perfect for fans of The Nightmare Before Christmas!

Ingredients:

  • 1 cup pumpkin puree
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup sugar
  • 1 teaspoon pumpkin spice
  • ½ cup sugar-free dark chocolate, melted

Instructions:

  1. Blend pumpkin, cream, milk, sugar, and pumpkin spice until smooth.
  2. Churn in an ice cream maker.
  3. Before freezing, swirl in melted chocolate for a marbled effect.
  4. Freeze for 3 hours before serving.

14. Snow White’s Poison Apple Sorbet

A tart and refreshing sorbet made with green apples and a touch of pomegranate juice—perfectly sweet and sour, just like the Evil Queen’s infamous poison apple!

Ingredients:

  • 2 cups green apples, peeled and diced
  • ¾ cup sugar
  • ½ cup water
  • ½ cup pomegranate juice
  • 1 teaspoon lemon juice

Instructions:

  1. Simmer apples, sugar, and water until apples are soft, then blend until smooth.
  2. Stir in pomegranate and lemon juice.
  3. Freeze for 2 hours, stirring occasionally, or churn in an ice cream maker.
  4. Serve with a candy apple garnish!

15. Sleeping Beauty’s Blueberry & Rose Ice Cream

Inspired by Princess Aurora’s pink and blue color-changing dress, this ice cream combines sweet blueberries with a floral rosewater touch—delicate and dreamy!

Ingredients:

  • 2 cups fresh blueberries
  • 1 ½ cups heavy cream
  • ½ cup whole milk
  • ¾ cup sugar
  • ½ teaspoon rosewater (optional)

Instructions:

  1. Blend blueberries, sugar, and rosewater until smooth.
  2. Stir in cream and milk, then churn in an ice cream maker.
  3. Freeze for 3 hours before serving.
  4. Garnish with edible rose petals for an extra magical touch.

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