Baked Brie with Raspberry Jam Recipe
This Baked Brie with Raspberry Jam is a delightful appetizer that combines gourmet flair with simple preparation. Whether you’re hosting a dinner party, celebrating a holiday, or just treating yourself to something special, this dish is sure to impress and satisfy!
Ingredients
- 1 wheel of brie cheese about 8 ounces
- 1/3 cup raspberry jam
- 2 tablespoons chopped nuts pecans or walnuts work well
- 1 teaspoon fresh rosemary finely chopped (optional)
- Crackers baguette slices, or fresh fruits for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place brie on the baking sheet and score the top rind (optional).
- Top with raspberry jam, chopped nuts, and rosemary.
- Bake for 12–15 minutes until soft and gooey.
- Serve warm with crackers, baguette slices, or fruits.