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15+ Quick & Easy Spring Fruit Cobbler Recipes

ByNabeela Dastagir

Spring is the perfect time to enjoy fresh, juicy, and vibrant fruits in warm, comforting cobblers that are easy to make and bursting with seasonal flavors.

Whether you prefer classic berry cobblers, citrusy twists, or unique tropical combinations, these quick and easy cobbler recipes will satisfy your dessert cravings while making the most of fresh spring produce.

Here are the first five spring fruit cobbler recipes to get you started!

1. Classic Strawberry Cobbler

A simple yet irresistible cobbler featuring juicy strawberries baked under a golden, buttery crust—perfect for any spring gathering!

Ingredients:

  • 4 cups fresh strawberries, hulled and sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, toss strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Pour into the baking dish.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Add melted butter and milk, stirring until combined.
  4. Spoon the batter over the strawberries, spreading evenly.
  5. Bake for 35-40 minutes, or until the top is golden brown and the strawberries are bubbly.
  6. Serve warm with a scoop of vanilla ice cream.

2. Peach & Raspberry Cobbler

A delightful combination of sweet peaches and tart raspberries, topped with a fluffy biscuit-like crust.

Ingredients:

  • 3 cups fresh or canned peaches, sliced
  • 1 cup fresh raspberries
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

For the Topping:

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss peaches and raspberries with sugar, cornstarch, and cinnamon. Pour into the dish.
  3. In a separate bowl, whisk flour, sugar, baking powder, and salt. Cut in the butter with a fork or pastry cutter until the mixture is crumbly. Stir in buttermilk until just combined.
  4. Drop spoonfuls of the dough over the fruit filling.
  5. Bake for 35-40 minutes until golden brown. Let cool slightly before serving.

3. Blackberry Lemon Cobbler

A bright and zesty cobbler with plump blackberries and a touch of lemon for extra freshness.

Ingredients:

  • 4 cups fresh blackberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Toss blackberries with sugar, lemon zest, lemon juice, and cornstarch. Pour into the dish.
  3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon the batter over the blackberries evenly.
  5. Bake for 35-40 minutes until golden brown and bubbly. Serve warm with whipped cream or ice cream.

4. Blueberry Almond Cobbler

Sweet blueberries and crunchy almonds come together for a nutty twist on a classic cobbler.

Ingredients:

  • 4 cups fresh or frozen blueberries
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon almond extract
  • ¼ cup sliced almonds

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix blueberries, sugar, cornstarch, and almond extract. Pour into the dish and sprinkle with sliced almonds.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon the batter over the fruit.
  5. Bake for 35-40 minutes until the top is golden and the blueberries are bubbling.

5. Cherry Vanilla Cobbler

A luscious cobbler bursting with juicy cherries and fragrant vanilla for a sweet and decadent treat.

Ingredients:

  • 4 cups fresh or frozen cherries, pitted
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix cherries, sugar, cornstarch, and vanilla extract. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon the batter evenly over the cherry mixture.
  5. Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.

6. Pineapple Coconut Cobbler

A tropical twist on classic cobbler, featuring sweet pineapple and coconut for a rich, buttery dessert that tastes like a beach vacation.

Ingredients:

  • 3 cups fresh or canned pineapple chunks
  • ½ cup shredded coconut
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lime juice

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup coconut milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, toss pineapple, shredded coconut, sugar, cornstarch, and lime juice. Pour into the dish.
  3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and coconut milk.
  4. Spread the batter over the fruit mixture.
  5. Bake for 35-40 minutes until golden brown. Serve warm with vanilla or coconut ice cream.

7. Rhubarb & Strawberry Cobbler

A tangy-sweet combination of fresh rhubarb and strawberries, baked under a golden, buttery crust for a classic spring dessert.

Ingredients:

  • 2 cups fresh rhubarb, chopped
  • 2 cups fresh strawberries, hulled and sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss rhubarb and strawberries with sugar, cornstarch, and vanilla extract. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until golden brown and bubbly.

8. Mango & Peach Cobbler

A bright and tropical cobbler that brings together juicy mangoes and peaches for a soft, melt-in-your-mouth dessert.

Ingredients:

  • 2 cups fresh mango, diced
  • 2 cups fresh or canned peaches, sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lime zest

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss mango and peaches with sugar, cornstarch, and lime zest. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until the topping is golden brown and crisp.

9. Mixed Berry Cobbler

A berry lover’s dream! This cobbler is packed with blueberries, raspberries, blackberries, and strawberries, creating a juicy, colorful dessert.

Ingredients:

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss all berries with sugar, cornstarch, and lemon juice. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until golden brown and bubbling. Serve warm with ice cream or whipped cream.

10. Lemon & Blackberry Cobbler

A bright and citrusy cobbler that pairs juicy blackberries with a hint of lemon for a refreshing spring dessert.

Ingredients:

  • 4 cups fresh blackberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon cornstarch

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss blackberries with sugar, lemon juice, lemon zest, and cornstarch. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until the topping is golden brown and crisp.

11. Orange Cranberry Cobbler

A tangy, citrus-infused cobbler with juicy cranberries and bright orange zest for a refreshing, slightly tart dessert.

Ingredients:

  • 3 cups fresh or frozen cranberries
  • ½ cup fresh orange juice
  • 1 tablespoon orange zest
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss cranberries with orange juice, orange zest, sugar, and cornstarch. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until golden brown and bubbling. Serve warm with whipped cream.

12. Pear & Ginger Cobbler

This warm and spiced cobbler combines juicy pears with the kick of fresh ginger, making it a comforting yet refreshing spring treat.

Ingredients:

  • 3 cups ripe pears, peeled and sliced
  • 1 teaspoon fresh grated ginger
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss pears with grated ginger, brown sugar, cornstarch, and cinnamon. Pour into the dish.
  3. In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the pear mixture evenly.
  5. Bake for 35-40 minutes until the top is golden brown and crisp. Serve warm with vanilla ice cream.

13. Apple & Rhubarb Cobbler

A sweet and tart combination of crisp apples and tangy rhubarb, topped with a buttery golden crust for a rustic spring dessert.

Ingredients:

  • 2 cups chopped rhubarb
  • 2 cups peeled and sliced apples
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss rhubarb and apples with sugar, cornstarch, and vanilla extract. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until golden brown. Serve warm with whipped cream or ice cream.

14. Kiwi & Strawberry Cobbler

A fresh, juicy cobbler with the tropical sweetness of kiwi and the tartness of strawberries, creating a vibrant and colorful dessert.

Ingredients:

  • 3 cups fresh strawberries, hulled and sliced
  • 2 cups fresh kiwis, peeled and sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lime zest

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss strawberries and kiwis with sugar, cornstarch, and lime zest. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly.
  5. Bake for 35-40 minutes until golden brown and bubbly.

15. Apricot & Almond Cobbler

A nutty, sweet cobbler featuring soft apricots and crunchy almonds, giving it a perfect balance of textures and flavors.

Ingredients:

  • 3 cups fresh or canned apricots, sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon almond extract

For the Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup milk
  • ¼ cup sliced almonds

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Toss apricots with sugar, cornstarch, cinnamon, and almond extract. Pour into the dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk.
  4. Spoon batter over the fruit mixture evenly and sprinkle sliced almonds on top.
  5. Bake for 35-40 minutes until the topping is golden brown and crisp.

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