15+ Keto & Low-Carb Ice Cream Recipes for a Guilt-Free Treat
If you’re following a keto or low-carb lifestyle, you don’t have to give up your favorite frozen treats! These keto-friendly ice cream recipes are made with sugar-free sweeteners, high-fat ingredients, and natural flavors to keep you on track while satisfying your cravings.
Each of these 15 delicious keto ice cream recipes is rich, creamy, and packed with healthy fats, minimal carbs, and no refined sugar—perfect for a guilt-free dessert!
1. Classic Keto Vanilla Ice Cream
A creamy, smooth vanilla ice cream with the perfect balance of sweetness and richness. This keto-friendly version uses heavy cream and sugar-free sweetener to create a deliciously satisfying treat with minimal carbs.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol (or monk fruit sweetener)
- 1 tablespoon vanilla extract
- 4 egg yolks
Instructions:
- Heat heavy cream, almond milk, and sweetener over medium heat until warm.
- Whisk egg yolks in a bowl, then slowly add warm cream mixture, stirring constantly.
- Return to heat and cook until thickened.
- Strain, cool, and churn in an ice cream maker.
2. Keto Chocolate Ice Cream
Rich, indulgent, and packed with deep chocolate flavor, this keto chocolate ice cream is a must-try. Made with cocoa powder and dark chocolate, it’s creamy and decadent without the carbs!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ½ cup unsweetened cocoa powder
- ¾ cup erythritol
- 4 egg yolks
- 2 oz dark chocolate (85% or higher), melted
Instructions:
- Heat cream, almond milk, and cocoa powder over medium heat.
- Whisk egg yolks and sweetener, then slowly add warm chocolate mixture.
- Return to heat and cook until thickened.
- Stir in melted dark chocolate, strain, cool, and churn.
3. Keto Strawberry Ice Cream
This sugar-free strawberry ice cream is naturally sweet, fruity, and ultra-creamy. Made with fresh strawberries and heavy cream, it’s a refreshing low-carb treat.
Ingredients:
- 2 cups fresh strawberries, pureed
- 1 ½ cups heavy cream
- ½ cup unsweetened almond milk
- ¾ cup erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries with sweetener until smooth.
- Heat heavy cream and almond milk, then stir in strawberry puree.
- Chill the mixture and churn in an ice cream maker.
4. Butter Pecan Keto Ice Cream
This creamy, nutty butter pecan ice cream is the perfect balance of buttery richness and crunch. Made with toasted pecans and a sugar-free sweetener, it’s a keto dream come true!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup toasted pecans, chopped
- 2 tablespoons unsalted butter
- 4 egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Melt butter and toast pecans in a pan, then set aside.
- Heat cream, almond milk, and sweetener, then temper with egg yolks.
- Stir in toasted pecans and churn.
5. Keto Mint Chocolate Chip Ice Cream
A refreshing and creamy mint ice cream loaded with sugar-free chocolate chips. Perfect for mint lovers looking for a keto-friendly dessert!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 teaspoon peppermint extract
- ½ cup sugar-free chocolate chips
- 2 drops green food coloring (optional)
Instructions:
- Heat cream, almond milk, and sweetener over medium heat.
- Stir in peppermint extract and food coloring.
- Chill the mixture, churn in an ice cream maker, then fold in chocolate chips.
6. Keto Coconut Ice Cream
This creamy coconut ice cream is dairy-free, keto-friendly, and packed with tropical flavor. It’s smooth, rich, and the perfect low-carb summer treat!
Ingredients:
- 1 can full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
Instructions:
- Heat coconut milk, almond milk, and sweetener until warm.
- Stir in vanilla and coconut extract.
- Chill and churn in an ice cream maker.
7. Keto Peanut Butter Ice Cream
Rich and nutty, this peanut butter ice cream is a high-fat, low-carb dream. It’s creamy, satisfying, and loaded with peanut butter flavor!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ cup natural peanut butter (no sugar added)
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, almond milk, and sweetener over medium heat.
- Stir in peanut butter and vanilla extract.
- Chill and churn in an ice cream maker.
8. Keto Coffee Ice Cream
This bold, creamy keto coffee ice cream is the perfect pick-me-up, made with real espresso and no added sugar.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, almond milk, and sweetener, then dissolve espresso powder.
- Stir in vanilla extract, chill, and churn.
9. Keto Lemon Cheesecake Ice Cream
A tangy, rich, and creamy cheesecake-inspired ice cream infused with fresh lemon flavor. This keto-friendly version is sugar-free and incredibly indulgent!
Ingredients:
- 2 cups heavy cream
- ½ cup cream cheese, softened
- ¾ cup erythritol
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth.
- Chill and churn in an ice cream maker.
10. Keto Raspberry Swirl Ice Cream
A fruity and vibrant ice cream with swirls of tangy raspberry puree, perfectly balanced with creamy vanilla ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries, blended and strained
Instructions:
- Heat cream, almond milk, and sweetener, then stir in vanilla extract.
- Chill, churn in an ice cream maker, and swirl in raspberry puree before freezing.
11. Keto Salted Caramel Ice Cream
A rich, buttery caramel ice cream with a hint of sea salt. This keto version uses a sugar-free caramel sauce to create a decadent, guilt-free treat!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 2 tablespoons sugar-free caramel sauce
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, almond milk, and erythritol over medium heat.
- Stir in caramel sauce, vanilla, and sea salt.
- Chill the mixture, then churn in an ice cream maker.
12. Keto Blackberry Cheesecake Ice Cream
This creamy cheesecake-inspired ice cream is swirled with a sugar-free blackberry compote. The combination of tangy cream cheese and fresh berries creates a rich, fruity dessert.
Ingredients:
- 2 cups heavy cream
- ½ cup cream cheese, softened
- ¾ cup erythritol
- ½ teaspoon vanilla extract
- ½ cup fresh blackberries, blended and strained
Instructions:
- Blend cream cheese, heavy cream, sweetener, and vanilla extract until smooth.
- Chill and churn in an ice cream maker.
- Swirl in the blackberry puree before freezing.
13. Keto Cinnamon Roll Ice Cream
This creamy cinnamon ice cream is packed with warm spices and a swirl of sugar-free cinnamon syrup, making it taste just like a cinnamon roll!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar-free cinnamon syrup
Instructions:
- Heat cream, almond milk, sweetener, and cinnamon over medium heat.
- Stir in vanilla extract and chill the mixture.
- Churn in an ice cream maker and swirl in cinnamon syrup before freezing.
14. Keto Matcha Green Tea Ice Cream
A smooth and refreshing matcha ice cream with a rich, earthy flavor and a creamy texture. Packed with antioxidants and sugar-free, this is the ultimate keto-friendly green tea treat!
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, almond milk, sweetener, and matcha powder over medium heat.
- Stir in vanilla extract and chill the mixture.
- Churn in an ice cream maker.
15. Keto Almond Joy Ice Cream
Inspired by the classic candy bar, this keto ice cream features a rich coconut base with sugar-free chocolate and toasted almonds for a deliciously crunchy texture.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup unsweetened almond milk
- ¾ cup erythritol
- ½ teaspoon vanilla extract
- ¼ cup toasted almonds, chopped
- ¼ cup sugar-free chocolate chips
Instructions:
- Heat coconut milk, almond milk, and sweetener over medium heat.
- Stir in vanilla extract and chill the mixture.
- Churn in an ice cream maker, then fold in toasted almonds and chocolate chips before freezing.
