15+ Fruit-Based Ice Cream Recipes for a Refreshing Treat
There’s nothing quite as refreshing and delicious as homemade fruit-based ice cream! Whether you’re craving creamy, tropical flavors, citrusy tang, or a berry-packed delight, these fruit-forward frozen treats are packed with natural sweetness and vibrant flavors.
These 15 delicious fruit-based ice cream recipes will help you enjoy the best seasonal fruits in a cool and creamy dessert.
1. Classic Strawberry Ice Cream
Smooth, creamy, and naturally sweet, this homemade strawberry ice cream is packed with fresh fruit flavor. Made with real strawberries, cream, and a hint of vanilla, it’s the perfect summer treat that tastes like a scoop of sunshine!
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries with sugar and let sit for 15 minutes to release juices.
- Stir in cream, milk, and vanilla extract.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Freeze for 3 hours before serving.
2. Mango Coconut Ice Cream
A tropical delight with the creamy richness of coconut and the bright sweetness of ripe mangoes. This dairy-free ice cream is smooth, velvety, and loaded with island flavors that transport you straight to paradise!
Ingredients:
- 2 cups ripe mango, diced
- 1 can full-fat coconut milk
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lime juice
Instructions:
- Blend all ingredients until smooth.
- Churn in an ice cream maker or freeze in a container, stirring every 30 minutes until creamy.
- Serve topped with toasted coconut flakes.
3. Raspberry Swirl Ice Cream
Tangy and sweet, this raspberry ice cream features a luscious raspberry swirl that adds bursts of fruitiness in every bite. The mix of creamy vanilla and vibrant raspberries makes for a perfectly balanced frozen dessert.
Ingredients:
- 2 cups raspberries
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend raspberries with ¼ cup sugar and strain to remove seeds.
- Mix cream, milk, remaining sugar, and vanilla, then churn in an ice cream maker.
- Swirl in raspberry puree and freeze for 3 hours.
4. Blueberry Lemon Ice Cream
A delightful combination of juicy blueberries and zesty lemon, this ice cream is fresh, creamy, and bursting with antioxidants. The citrusy tang perfectly balances the natural sweetness of the berries, making it a light and refreshing dessert!
Ingredients:
- 2 cups fresh blueberries
- ¾ cup sugar
- 1 tablespoon lemon zest
- 2 cups heavy cream
- 1 cup whole milk
Instructions:
- Blend blueberries with sugar and lemon zest.
- Stir in cream and milk, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
5. Banana Nut Ice Cream
Creamy bananas blended with crunchy nuts create a velvety-smooth and nutty treat. This naturally sweet ice cream requires no added sugar and is a great way to enjoy overripe bananas in a healthy frozen dessert!
Ingredients:
- 3 ripe bananas, frozen
- 1 cup heavy cream or coconut milk
- ¼ cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 tablespoon honey (optional)
Instructions:
- Blend bananas, cream, vanilla, and honey until creamy.
- Stir in chopped walnuts.
- Freeze for 2-3 hours before serving.
6. Peach & Honey Ice Cream
Sweet, juicy peaches combined with honey and cream create a luscious and refreshing ice cream. This recipe highlights the natural flavor of ripe peaches while the honey adds a subtle floral sweetness.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- ¾ cup honey
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches with honey.
- Stir in cream, milk, and vanilla extract, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
7. Pineapple Coconut Ice Cream
This tropical ice cream combines the bright, tangy flavor of fresh pineapple with the smooth richness of coconut milk. A dairy-free delight, it’s the perfect scoop to cool down on a hot day!
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 can full-fat coconut milk
- ½ cup honey or maple syrup
- 1 teaspoon lime juice
Instructions:
- Blend all ingredients until smooth.
- Churn in an ice cream maker or freeze in a container, stirring every 30 minutes until creamy.
- Serve topped with shredded coconut.
8. Blackberry Vanilla Bean Ice Cream
The deep, rich flavor of blackberries pairs beautifully with the warm, floral notes of vanilla bean. This ice cream is sweet, tangy, and incredibly smooth with swirls of vibrant berry goodness.
Ingredients:
- 2 cups blackberries
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean pod
Instructions:
- Blend blackberries with sugar and strain to remove seeds.
- Stir in cream, milk, and vanilla bean seeds, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
9. Watermelon Sorbet Ice Cream
Light, refreshing, and hydrating, this watermelon sorbet ice cream is a perfect summer treat. With just a few ingredients, it captures the pure, natural sweetness of fresh watermelon in a creamy, melt-in-your-mouth texture.
Ingredients:
- 3 cups fresh watermelon, cubed
- ½ cup sugar
- 1 teaspoon lime juice
- ½ cup coconut milk
Instructions:
- Blend all ingredients until smooth.
- Freeze for 2 hours, stirring occasionally.
- Serve chilled with fresh mint.
10. Cherry Almond Ice Cream
The perfect blend of sweet cherries and nutty almonds, this ice cream has a rich, creamy base with bits of juicy cherries and crunchy almonds in every bite. It’s a refreshing, decadent, and slightly tangy treat!
Ingredients:
- 2 cups fresh cherries, pitted
- ¾ cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- ¼ cup chopped almonds
Instructions:
- Blend cherries with sugar.
- Stir in cream, milk, and almonds, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
11. Kiwi Lime Ice Cream
This zesty and refreshing ice cream combines the tartness of lime with the sweet juiciness of kiwi. The result is a creamy, slightly tangy, and incredibly refreshing frozen treat that brightens up any summer day.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- ¾ cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons fresh lime juice
Instructions:
- Blend kiwis with sugar and lime juice until smooth.
- Stir in milk and cream, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
12. Passion Fruit & Mango Ice Cream
An exotic, creamy delight, this ice cream blends the tropical flavors of passion fruit and mango. The tangy passion fruit perfectly balances the sweetness of ripe mangoes, creating an irresistibly smooth frozen treat.
Ingredients:
- 1 cup passion fruit pulp
- 1 cup ripe mango, diced
- ¾ cup sugar
- 1 cup whole milk
- 1 cup heavy cream
Instructions:
- Blend passion fruit, mango, and sugar until smooth.
- Stir in milk and cream, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
13. Blackberry Peach Ice Cream
This sweet and slightly tart combination of juicy peaches and rich blackberries creates a luscious and vibrant ice cream that’s full of natural fruit flavor. A perfect blend of summer fruits in every scoop!
Ingredients:
- 1 cup fresh blackberries
- 1 cup fresh peaches, peeled and diced
- ¾ cup sugar
- 1 cup whole milk
- 1 cup heavy cream
Instructions:
- Blend blackberries, peaches, and sugar until smooth.
- Stir in milk and cream, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
14. Pomegranate Ice Cream
Bursting with antioxidants and a bold, fruity flavor, this pomegranate ice cream is tangy, sweet, and luxuriously smooth. Its deep pink hue makes it as visually stunning as it is delicious.
Ingredients:
- 1 cup pomegranate juice
- ¾ cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon lemon juice
Instructions:
- Mix pomegranate juice, sugar, and lemon juice until dissolved.
- Stir in milk and cream, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
15. Fig & Honey Ice Cream
This naturally sweet and creamy ice cream highlights the rich, caramel-like flavor of ripe figs combined with the floral sweetness of honey. It’s a unique and elegant dessert with a smooth, velvety texture.
Ingredients:
- 6 ripe figs, chopped
- ½ cup honey
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Blend figs, honey, and vanilla extract until smooth.
- Stir in milk and cream, then churn in an ice cream maker.
- Freeze for 3 hours before serving.
