15+ Dessert Bars Recipes For Summer

Summer calls for easy, grab-and-go treats, and dessert bars are the perfect answer! 🍋🍓 Whether you love fruity, chocolatey, or gooey delights, these 15+ dessert bar recipes will satisfy your sweet tooth without the fuss.

From zesty lemon bars to rich s’mores squares, these recipes are perfect for picnics, BBQs, or just a lazy summer afternoon. They’re easy to make, easy to share, and—most importantly—absolutely delicious!

So, let’s whip up some sweet, summery goodness and indulge in every bite!

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1. Classic Lemon Bars

A timeless favorite, these bars have a buttery shortbread crust and a tangy, sweet lemon curd filling.

Ingredients:

For the Crust:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• ½ cup powdered sugar

For the Filling:

• 4 eggs
• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Mix flour, butter, and powdered sugar for the crust until crumbly. Press into the pan and bake for 15 minutes.
3. In another bowl, whisk eggs, sugar, flour, lemon juice, and zest. Pour over the warm crust.
4. Bake for 20 minutes or until set. Cool completely before cutting into bars.

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2. Raspberry Crumble Bars

A buttery crumble base with a layer of sweet and tart raspberry filling, topped with a golden crumble topping.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• ½ cup sugar
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted
• 1 cup raspberry jam or fresh raspberry compote

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix flour, oats, sugar, and baking powder. Stir in melted butter.
3. Press half the mixture into the pan, spread raspberry jam on top, then sprinkle the remaining mixture over it.
4. Bake for 30 minutes until golden brown. Let cool before slicing.

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3. Strawberry Shortcake Bars

A delicious take on the classic strawberry shortcake in an easy-to-make bar form.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder. Stir in melted butter, egg, and vanilla.
3. Fold in chopped strawberries and spread into a greased baking pan.
4. Bake for 25 minutes until golden brown. Let cool before slicing.

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4. Coconut Lime Bars

A tropical twist on the classic dessert bar, combining zesty lime with creamy coconut.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• ½ cup unsalted butter, melted

For the Filling:

• 2 cups sweetened condensed milk
• ½ cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a baking pan.
2. Whisk together condensed milk, lime juice, zest, and coconut. Pour over the crust.
3. Bake for 20 minutes. Let cool completely before slicing.

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5. Blueberry Almond Bars

A nutty and fruity dessert bar packed with fresh blueberries and crunchy almonds.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, melted
• ½ cup sugar
• 1 egg
• ½ teaspoon almond extract
• 1 cup fresh blueberries
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, butter, egg, and almond extract until well combined.
3. Fold in blueberries and spread the batter into a greased pan. Sprinkle sliced almonds on top.
4. Bake for 25 minutes. Let cool before slicing.

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6. Honey Lavender Bars

A floral and lightly sweetened dessert bar infused with the calming flavors of lavender and honey.

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, melted
• ¼ cup powdered sugar

For the Filling:

• ½ cup honey
• 2 eggs
• 1 teaspoon dried culinary lavender
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Mix flour, melted butter, and powdered sugar, then press into a pan and bake for 15 minutes.
2. In another bowl, whisk honey, eggs, lavender, and vanilla. Pour over the crust.
3. Bake for 20 minutes, then cool before slicing.

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7. Peach Crumb Bars

A juicy peach filling sandwiched between a crumbly oat crust and topping.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 2 cups fresh peaches, diced
• 1 tablespoon cornstarch

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, oats, brown sugar, and melted butter. Press half into a baking dish.
3. Toss peaches with cornstarch and spread over the base.
4. Sprinkle the remaining crumb mixture on top and bake for 30 minutes.

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8. Matcha White Chocolate Bars

A vibrant green tea-infused dessert bar with creamy white chocolate chunks.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon matcha powder
• ½ cup unsalted butter, melted
• ½ cup sugar
• 1 egg
• ½ cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, matcha, sugar, melted butter, and egg. Fold in white chocolate chips.
3. Spread into a baking dish and bake for 25 minutes.

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9. Orange Blossom Almond Bars

A light, citrusy almond bar infused with floral orange blossom water.

Ingredients:

• 1 ½ cups almond flour
• ½ cup sugar
• ½ teaspoon orange blossom water
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients together and press into a baking pan.
3. Bake for 20 minutes, then cool before slicing.

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10. Blackberry Cheesecake Bars

A creamy cheesecake base swirled with fresh blackberry puree for a tangy, fruity finish.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• ½ cup sugar
• 1 egg
• 1 cup fresh blackberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter, then press into a pan.
3. Whisk cream cheese, sugar, and egg, then spread over the crust.
4. Swirl in blackberry puree and bake for 30 minutes.

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11. Cherry Almond Crumb Bars

A sweet-tart cherry filling sandwiched between a nutty almond crumb crust and topping.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• ½ cup rolled oats
• ½ cup sugar
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted
• 2 cups fresh or frozen cherries, pitted and chopped
• 1 tablespoon cornstarch

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Mix flour, almond flour, oats, sugar, baking powder, and melted butter until crumbly.
3. Press half the mixture into the pan, then toss cherries with cornstarch and spread over it.
4. Sprinkle the remaining crumb mixture on top and bake for 30 minutes.
5. Cool before slicing.

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12. Lemon Poppy Seed Bars

Bright and citrusy bars infused with crunchy poppy seeds and topped with a sweet lemon glaze.

Ingredients:

For the Bars:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 tablespoon poppy seeds

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, sugar, melted butter, eggs, vanilla, lemon zest, and poppy seeds.
3. Spread the batter into a greased baking dish and bake for 25 minutes.
4. Whisk powdered sugar and lemon juice to make the glaze.
5. Drizzle over the bars once cooled.

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13. Mango Passion Fruit Bars

A tropical twist on a classic bar, blending sweet mango with tangy passion fruit for a refreshing bite.

Ingredients:

For the Crust:

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• ½ cup powdered sugar

For the Filling:

• 1 cup fresh mango puree
• ½ cup passion fruit pulp
• ½ cup sugar
• 3 eggs
• 2 tablespoons cornstarch

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix melted butter, flour, and powdered sugar, then press into a pan and bake for 15 minutes.
3. Whisk mango puree, passion fruit, sugar, eggs, and cornstarch. Pour over the crust.
4. Bake for 25 minutes, then cool before slicing.

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14. White Chocolate Raspberry Bars

Creamy, rich white chocolate blended with tart raspberries for a decadent summer dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ cup unsalted butter, melted
• ½ cup sugar
• 1 egg
• ½ teaspoon vanilla extract
• ½ cup white chocolate chips
• ½ cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, sugar, melted butter, egg, and vanilla.
3. Fold in white chocolate chips and raspberries.
4. Spread into a greased pan and bake for 25 minutes.

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15. Pistachio Rose Bars

A unique floral and nutty bar infused with rosewater and crunchy pistachios.

Ingredients:

For the Crust:

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• ½ cup powdered sugar

For the Filling:

• ½ cup chopped pistachios
• ½ cup sugar
• 1 teaspoon rosewater
• 2 eggs
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Mix flour, melted butter, and powdered sugar. Press into a pan and bake for 15 minutes.
2. In another bowl, whisk pistachios, sugar, rosewater, eggs, and vanilla. Pour over the crust.
3. Bake for 20 minutes, then cool before slicing.