10+ No-Bake Spring Cheesecake Recipes
Spring is the perfect time to enjoy light, creamy, and refreshing cheesecakes without ever turning on the oven! These no-bake spring cheesecake recipes are bursting with seasonal flavors, from fruity citrus to floral-infused delights.
Whether you’re hosting a spring brunch, a picnic, or just treating yourself to a delicious dessert, these easy-to-make cheesecakes will be a hit.
Below are five no-bake cheesecake recipes that capture the freshness and vibrancy of spring!
1. No-Bake Lemon Raspberry Cheesecake
A tangy lemon cheesecake base swirled with fresh raspberry puree for a perfect spring treat!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ½ cup fresh raspberries
- 1 tablespoon honey
Instructions:
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan or individual cups. Chill for 15 minutes.
- In a bowl, beat cream cheese, powdered sugar, lemon juice, and zest until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Blend raspberries with honey and swirl the puree into the cheesecake batter.
- Pour over the crust and refrigerate for at least 4 hours before serving.
2. No-Bake Strawberry Shortcake Cheesecake
A creamy vanilla cheesecake layered with fresh strawberries and crumbled shortbread cookies.
Ingredients:
- 1 ½ cups crushed shortbread cookies
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- ¼ cup strawberry jam
Instructions:
- Combine crushed shortbread cookies with melted butter and press into a cheesecake pan. Chill.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream and fold it into the cream cheese mixture.
- Fold in chopped strawberries and gently swirl in the strawberry jam.
- Spread over the crust and refrigerate for at least 4 hours before serving.
3. No-Bake Mango Coconut Cheesecake
A tropical cheesecake with a creamy mango base and a hint of coconut for a taste of paradise.
Ingredients:
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon coconut extract
- ½ cup mango puree
- ¼ cup shredded coconut
Instructions:
- Combine crushed graham crackers with melted butter and press into a springform pan. Chill.
- Beat cream cheese, powdered sugar, and coconut extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Gently swirl in mango puree and sprinkle in shredded coconut.
- Pour over the crust and refrigerate for at least 4 hours before serving.
4. No-Bake Blueberry Lavender Cheesecake
A floral-infused cheesecake with a sweet blueberry topping that’s both elegant and delicious.
Ingredients:
- 1 ½ cups crushed vanilla wafers
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ teaspoon lavender extract
- ½ cup fresh blueberries
- 2 tablespoons blueberry jam
Instructions:
- Mix crushed vanilla wafers with melted butter and press into a cheesecake pan. Chill.
- Beat cream cheese, powdered sugar, and lavender extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Fold in fresh blueberries and swirl in the blueberry jam.
- Pour over the crust and refrigerate for at least 4 hours before serving.
5. No-Bake Key Lime Cheesecake
A zesty key lime cheesecake with a graham cracker crust and a refreshing citrus twist.
Ingredients:
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 3 tablespoons key lime juice
- 1 teaspoon key lime zest
Instructions:
- Combine crushed graham crackers with melted butter and press into a springform pan. Chill.
- Beat cream cheese, powdered sugar, lime juice, and zest until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour over the crust and refrigerate for at least 4 hours before serving.
6. No-Bake Honey Lavender Cheesecake
A floral-infused cheesecake with the delicate sweetness of honey and a subtle hint of lavender.
Ingredients:
- 1 ½ cups crushed digestive biscuits (or graham crackers)
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup honey
- ½ teaspoon lavender extract (or dried culinary lavender, finely ground)
- ½ teaspoon vanilla extract
Instructions:
- Combine crushed biscuits with melted butter and press into a springform pan. Chill.
- Beat cream cheese, honey, lavender extract, and vanilla extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
- Garnish with a drizzle of honey and a few dried lavender petals.
7. No-Bake Orange Creamsicle Cheesecake
A nostalgic, citrusy delight that tastes just like a classic orange creamsicle!
Ingredients:
- 1 ½ cups crushed vanilla wafers
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- ½ teaspoon vanilla extract
Instructions:
- Mix crushed vanilla wafers with melted butter and press into a cheesecake pan. Chill.
- Beat cream cheese, powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
- Garnish with extra orange zest and a slice of orange.
8. No-Bake Raspberry Almond Cheesecake
A fruity and nutty combination with a creamy raspberry cheesecake filling and a crunchy almond crust.
Ingredients:
- 1 ½ cups crushed almond biscotti (or graham crackers + ¼ cup ground almonds)
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup fresh raspberries, mashed
- 1 teaspoon almond extract
- ¼ cup sliced almonds for garnish
Instructions:
- Mix crushed almond biscotti with melted butter and press into a springform pan. Chill.
- Beat cream cheese, powdered sugar, mashed raspberries, and almond extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour over the crust and refrigerate for at least 4 hours before serving.
- Garnish with sliced almonds and fresh raspberries.
9. No-Bake Coconut Lime Cheesecake
A tropical cheesecake with creamy coconut and zesty lime for a refreshing, spring-inspired dessert.
Ingredients:
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup coconut milk
- ½ cup powdered sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- ¼ cup shredded coconut for topping
Instructions:
- Combine crushed graham crackers with melted butter and press into a cheesecake pan. Chill.
- Beat cream cheese, powdered sugar, coconut milk, lime juice, and zest until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
- Sprinkle shredded coconut on top for garnish.
10. No-Bake Matcha White Chocolate Cheesecake
A creamy matcha cheesecake with hints of white chocolate for a beautifully unique spring dessert.
Ingredients:
- 1 ½ cups crushed shortbread cookies
- ¼ cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup melted white chocolate
- 1 teaspoon matcha powder
- ½ teaspoon vanilla extract
Instructions:
- Mix crushed shortbread cookies with melted butter and press into a cheesecake pan. Chill.
- Beat cream cheese, melted white chocolate, matcha powder, and vanilla extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Pour the mixture over the crust and refrigerate for at least 4 hours before serving.
- Garnish with a light dusting of matcha powder and white chocolate shavings.
