Red Velvet Oreo Truffles
If you’re looking for an easy yet indulgent dessert that’s sure to impress, Red Velvet Oreo Truffles are your answer. These bite-sized treats combine the iconic flavor of red velvet cake with the irresistible creaminess of Oreo cookies, all wrapped in a luscious chocolate shell.
Ingredients
- 1 package 36 cookies red velvet Oreo cookies
- 8 oz cream cheese softened
- 1 cup white chocolate chips
- 1 cup dark chocolate chips optional
- 1 tbsp vegetable oil optional
- Red velvet crumbs or sprinkles for garnish
Instructions
- Crush Oreo cookies in a food processor until finely ground. Reserve some crumbs for garnish.
- Mix crushed Oreos with softened cream cheese until a smooth dough forms.
- Roll dough into 1-tbsp balls and place on a parchment-lined baking sheet. Freeze for 20-30 minutes.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds. Add oil for a smoother coating, if desired.
- Dip chilled truffles in melted chocolate, letting excess drip off. Place on the baking sheet.
- Garnish with reserved Oreo crumbs or sprinkles before the chocolate hardens.
- Refrigerate until set and serve chilled or at room temperature.
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