Fried Ground Beef (15 Minutes Recipe)
This quick and delicious Fried Ground Beef Recipe is a 15-minute wonder, packed with flavor and free from any beef smell. Easy, flavorful, and perfect for a speedy meal that’s sure to please everyone.

I love whipping up this Fried Ground Beef recipe, especially when I’m craving something delicious in a flash. It’s simple yet packed with flavors that’ll make your taste buds dance.
The best part? It’s done in just 15 minutes, which is perfect for those busy days when I need something quick and satisfying.
Why You Will Love This Recipe
- Quick Cooking Time – It’s ready in just 15 minutes.
- Bursting with Flavor– Each bite is rich and well-seasoned.
- No Beef Smell – A splash of lemon juice and spices eliminate any unwanted odor.
- Perfectly Versatile – Enjoy it with rice, bread, or even in tacos.

Ingredients:
- 1/3 Cup Oil
- 1 tsp Cumin seeds (zeera)
- 1 tsp Garlic paste
- 300 g Ground beef (keema)
- Salt
- 1/2 Onion
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1/2 tsp Coriander powder
- 3 Green chilies
- 3 Lemon Juice
Steps To Make This Recipe
Step 1: Heat the oil in a pan over medium heat. Add cumin seeds and stir for a minute to release their aroma, then add the garlic paste.
Step 2: Toss in the ground beef and stir well. Let it fry for about 3 minutes—give it a good mix so it browns evenly. Add salt, then cover the pan with a lid for 2 minutes. (Covering helps the beef cook through and keeps all those savory juices locked in.)
Step 3: Add the chopped onion and stir it in with the beef. Let it cook for a minute until softened.
Step 4: Sprinkle in the turmeric powder, red chili powder, coriander powder, and chopped green chilies. Pour in a splash of water to help the spices blend into the beef.
Step 5: Squeeze in the juice of 3 lemons to enhance the flavor and remove any beef smell. Stir everything together for another 1-2 minutes, and it’s ready to serve.
Step 6: Garnish with fresh cilantro, lime wedges, or thin slices of ginger for extra zing.

Variations
- 1/3 Cup Oil
- 1 tsp Cumin seeds (zeera)
- 1 tsp Garlic paste
- 300 g Ground beef (keema)
- Salt
- 1/2 Onion
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1/2 tsp Coriander powder
- 3 Green chilies
- 3 Lemon Juice
How To Serve
Serve this fried ground beef with warm rice, naan, or as a taco filling. You can also pair it with a fresh salad or roasted vegetables for a balanced meal.

Fried Ground Beef (15 Minutes Recipe)
Ingredients
- 1/3 Cup Oil
- 1 tsp Cumin seeds (zeera)
- 1 tsp Garlic paste
- 300 g Ground beef (keema)
- Salt
- 1/2 Onion
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chili powder
- 1/2 tsp Coriander powder
- 3 Green chilies
- 3 Lemon Juice
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and stir for a minute until fragrant. Then, mix in the garlic paste.
- Add ground beef and stir well, frying for about 3 minutes. Mix thoroughly for even browning. Add salt, then cover with a lid for 2 minutes to lock in juices.
- Stir in chopped onion and cook for 1 minute until softened.
- Sprinkle in turmeric, red chili, coriander powder, and chopped green chilies. Add a splash of water to help blend the spices.
- Squeeze in juice from 3 lemons to enhance flavor and reduce any beef smell. Mix for another 1-2 minutes until combined.
- Serve garnished with fresh cilantro, lime wedges, or thin slices of ginger for an extra zing!