Easter Jelly Bean Fudge: A Sweet and Colorful Treat for Spring
Easter Jelly Bean Fudge is the epitome of a joyful holiday treat. Its vibrant colors, delicious flavors, and ease of preparation make it a go-to recipe for the season. Whether you’re enjoying it with loved ones or sharing it as a gift, this fudge is sure to add a touch of sweetness to your Easter celebrations.

This creamy, decadent fudge is packed with colorful jelly beans, creating a visually stunning dessert that’s as fun to make as it is to eat. It’s a fantastic option for family gatherings, festive parties, or even as a thoughtful homemade gift.
Why You’ll Love Easter Jelly Bean Fudge
🌈 Vibrant and Festive
The bright, cheerful colors of the jelly beans make this fudge a standout dessert for Easter celebrations. Each piece is a little burst of springtime joy.
🍬 Easy to Make
With minimal ingredients and simple steps, this fudge is ideal for beginners and seasoned cooks alike. No candy thermometer or complicated techniques required!
🎁 Perfect for Gifting
Cut the fudge into squares, package it in pastel-colored boxes or jars, and you’ve got a beautiful, handmade Easter gift for friends and family.
Ingredients for Easter Jelly Bean Fudge
To make this vibrant dessert, you’ll need:
- Sweetened Condensed Milk: The base of the fudge, providing sweetness and creaminess.
- White Chocolate Chips: Melts smoothly for a velvety texture.
- Unsalted Butter: Adds richness to the fudge.
- Vanilla Extract: Enhances the flavor profile with a subtle sweetness.
- Jelly Beans: The star of the show, adding pops of color and chewy texture. Use assorted jelly bean flavors for the best results.
How to Make Easter Jelly Bean Fudge

This recipe is as straightforward as it is fun. Follow these steps to create your Easter masterpiece:
1️⃣ Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper to prevent sticking.
2️⃣ Melt the Fudge Base
In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and unsalted butter. Heat over low to medium heat, stirring constantly until the mixture is smooth and creamy. Be sure not to overheat, as the chocolate can seize.
3️⃣ Add Vanilla and Jelly Beans
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly before folding in the jelly beans. This prevents the jelly beans from melting and losing their shape.
4️⃣ Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly. Add extra jelly beans on top for decoration and gently press them into the surface. Refrigerate the fudge for at least 2-3 hours, or until it is fully set.
5️⃣ Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut it into squares. Serve immediately or store in an airtight container in the fridge for up to a week.
Tips for Making the Best Easter Jelly Bean Fudge
🌟 Use High-Quality Chocolate
Good-quality white chocolate chips make a significant difference in flavor and texture.
🌟 Experiment with Jelly Beans
Try different brands and flavors of jelly beans for unique combinations. Tropical or fruit-flavored jelly beans work particularly well with the sweetness of the fudge.
🌟 Chill Thoroughly
Make sure the fudge is fully set before cutting. Chilling overnight ensures clean, sharp edges when slicing.
🌟 Add a Touch of Creativity
For an extra festive touch, sprinkle edible glitter or colored sugar on top of the fudge before it sets.
Why Easter Jelly Bean Fudge is a Crowd Favorite
Easter Jelly Bean Fudge is more than just a dessert; it’s an experience. The creamy white chocolate contrasts beautifully with the chewy jelly beans, creating a texture that’s both satisfying and fun. The colorful appearance of the fudge adds a festive vibe to any Easter table, making it a hit among kids and adults alike.
Whether you’re hosting a family brunch, attending an Easter egg hunt, or looking for a last-minute gift idea, this fudge is a fantastic choice. It’s simple, versatile, and guarantees smiles all around.

Easter Jelly Bean Fudge
Ingredients
- 1 14-ounce can sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups assorted jelly beans
- Extra jelly beans for garnish optional
Instructions
- 1️⃣ Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper with butter or non-stick spray.
- 2️⃣ Make the Fudge Base:
- In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Heat over low heat, stirring constantly, until the chocolate and butter are fully melted and the mixture is smooth.
- 3️⃣ Add Vanilla Extract:
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly to prevent the jelly beans from melting.
- 4️⃣ Incorporate the Jelly Beans:
- Fold 1 ½ cups of jelly beans into the fudge mixture, gently stirring to distribute them evenly.
- 5️⃣ Pour and Garnish:
- Pour the mixture into the prepared baking dish, spreading it evenly. Press extra jelly beans into the top for decoration if desired.
- 6️⃣ Chill to Set:
- Refrigerate the fudge for 2-3 hours, or until it is firm and set.
- 7️⃣ Cut and Serve:
- Use the parchment paper to lift the fudge out of the pan. Cut into small squares using a sharp knife. Serve immediately or store in an airtight container in the refrigerator for up to one week.