Roasted Tomato Basil Soup Recipe

This creamy and flavorful roasted tomato basil soup is the ultimate comfort food for cozy nights, light lunches, or a wholesome soup and sandwich pairing. Made with fresh tomatoes, aromatic basil, and a touch of garlic, it’s one of the easiest easy soup recipes you can make at home.

When the air turns crisp and you’re craving something warm and soul-soothing, nothing beats a bowl of homemade roasted tomato basil soup.

This timeless recipe is the perfect blend of sweet, slow-roasted tomatoes, fragrant basil, and a hint of garlic, creating a velvety texture that feels like a hug in a bowl.

It’s quick to make, naturally wholesome, and a staple in many kitchens for good reason—because comfort foods like this never go out of style!

Roasted Tomato Basil Soup Recipe

This creamy and flavorful roasted tomato basil soup is the ultimate comfort food for cozy nights, light lunches, or a wholesome soup and sandwich pairing.

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Course Soup

Cuisine American

Ingredients

  

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• 2 lbs fresh ripe tomatoes Roma or plum, halved
• 1 medium onion quartered
• 4 cloves garlic peeled
• 2 tbsp olive oil
• 3 cups vegetable broth
• ½ cup fresh basil leaves
• 1 tsp salt adjust to taste
• ½ tsp black pepper
• 1 tsp sugar optional, balances acidity
• ½ cup heavy cream or coconut cream optional, for creaminess

Instructions

 

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare the vegetables: Place halved tomatoes, onion, and garlic cloves on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
• Roast the vegetables: Roast for 25–30 minutes, or until the tomatoes are caramelized and tender.
• Blend the soup: Transfer the roasted vegetables to a large pot. Add the vegetable broth and fresh basil leaves. Use an immersion blender (or a regular blender in batches) to puree until smooth.
• Simmer and season: Bring the soup to a gentle simmer over medium heat for 10 minutes. Add sugar if desired, and adjust salt and pepper to taste.
• Make it creamy (optional): Stir in heavy cream or coconut cream for a rich, velvety texture.
• Serve and enjoy: Ladle into bowls and serve warm with crusty bread or alongside a classic grilled cheese sandwich for the ultimate comfort soup pairing.

Keyword Roasted Tomato Basil Soup

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Ingredients

• 2 lbs fresh ripe tomatoes (Roma or plum, halved)
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• 3 cups vegetable broth
• ½ cup fresh basil leaves
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp sugar (optional, balances acidity)
• ½ cup heavy cream or coconut cream (optional, for creaminess)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the vegetables: Place halved tomatoes, onion, and garlic cloves on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
3. Roast the vegetables: Roast for 25–30 minutes, or until the tomatoes are caramelized and tender.
4. Blend the soup: Transfer the roasted vegetables to a large pot. Add the vegetable broth and fresh basil leaves. Use an immersion blender (or a regular blender in batches) to puree until smooth.
5. Simmer and season: Bring the soup to a gentle simmer over medium heat for 10 minutes. Add sugar if desired, and adjust salt and pepper to taste.
6. Make it creamy (optional): Stir in heavy cream or coconut cream for a rich, velvety texture.
7. Serve and enjoy: Ladle into bowls and serve warm with crusty bread or alongside a classic grilled cheese sandwich for the ultimate comfort soup pairing.

Serving Suggestions

Classic Pairing: Serve with a grilled cheese sandwich for a timeless soup and sandwich combo.

Healthy Twist: Pair with a fresh garden salad or roasted low carb vegetables for a lighter meal.

Garnish & Elevate: Top with a drizzle of olive oil, fresh basil leaves, or a swirl of cream for a café-style presentation.

Meal Prep Friendly: Portion into airtight containers for easy idee pasto sano lunches throughout the week.

Tips & Variations

Use Fresh or Canned Tomatoes: Fresh tomatoes bring a vibrant flavor, but canned works perfectly for a quick option.

Add a Creamy Touch: Stir in a splash of cream or coconut milk for a richer, more indulgent comfort soup.

Make it Spicy: Add a pinch of red pepper flakes or chili powder for a subtle kick.

Boost Protein: Pair with a grilled chicken sandwich or add white beans for extra nutrition.

Herb Alternatives: Try adding oregano or thyme alongside basil for a Mediterranean-inspired twist.