15 Easy Easter Baking Recipes Everyone Will Love
Easter is the perfect time to enjoy baking sweet, festive treats that bring everyone together.
From soft cookies and fluffy cakes to colorful cupcakes and classic holiday favorites, Easter baking is all about simple recipes with comforting flavors and a touch of spring charm.
These Easter baking recipes are easy to follow, family-friendly, and perfect for both beginners and experienced bakers.
Light, cheerful, and full of flavor, they’re the kind of Easter bakes everyone will happily come back for again and again.
1. Classic Easter Sugar Cookies
These classic Easter sugar cookies are soft, buttery, and perfect for decorating. They’re easy to make and fun for the whole family, especially with pastel icing and festive shapes.
Ingredients
- All-purpose flour
- Sugar
- Butter, softened
- Eggs
- Vanilla extract
- Baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla extract.
- Mix in flour and baking powder gradually.
- Roll out dough and cut into Easter shapes.
- Bake until edges are lightly golden and cool before decorating.
2. Carrot Cake Cupcakes
These carrot cake cupcakes are moist, warmly spiced, and perfect for Easter celebrations. Topped with creamy frosting, they’re a classic spring baking favorite.
Ingredients
- All-purpose flour
- Sugar
- Eggs
- Vegetable oil
- Grated carrots
- Cinnamon
- Baking powder
Instructions
- Preheat oven and line a cupcake pan.
- Whisk eggs, sugar, and oil together.
- Stir in grated carrots and cinnamon.
- Add flour and baking powder gradually.
- Fill cupcake liners evenly.
- Bake until a toothpick comes out clean.
3. Easter Chocolate Nest Cookies
These no-fuss Easter chocolate nest cookies are crunchy, chocolatey, and adorable. They’re great for quick Easter treats and require minimal baking time.
Ingredients
- Chocolate chips
- Chow mein noodles or cereal
- Peanut butter (optional)
- Mini chocolate eggs
Instructions
- Melt chocolate chips gently until smooth.
- Stir in chow mein noodles until coated.
- Spoon mixture onto parchment paper.
- Shape into small nests.
- Place mini eggs in the center.
- Let set completely before serving.
4. Lemon Easter Loaf Cake
This lemon Easter loaf cake is soft, bright, and full of fresh spring flavor. It’s lightly sweet with a citrusy finish that feels perfect for Easter brunch.
Ingredients
- All-purpose flour
- Sugar
- Butter
- Eggs
- Lemon zest
- Lemon juice
- Baking powder
Instructions
- Preheat oven and grease a loaf pan.
- Cream butter and sugar until fluffy.
- Add eggs, lemon zest, and lemon juice.
- Mix in flour and baking powder gradually.
- Pour batter into loaf pan.
- Bake until golden and set in the center.
5. Easter Vanilla Cupcakes
These Easter vanilla cupcakes are light, fluffy, and easy to decorate. With pastel frosting or sprinkles, they’re a festive treat everyone will love.
Ingredients
- All-purpose flour
- Sugar
- Butter
- Eggs
- Milk
- Vanilla extract
- Baking powder
Instructions
- Preheat oven and line a cupcake pan.
- Cream butter and sugar until light.
- Add eggs and vanilla extract.
- Mix in flour, baking powder, and milk alternately.
- Fill liners evenly with batter.
- Bake until set and cool before decorating.
6. Hot Cross Buns
Hot cross buns are a traditional Easter bake that’s soft, lightly spiced, and slightly sweet. These buns are perfect for Easter morning or as a cozy afternoon treat.
Ingredients
- All-purpose flour
- Sugar
- Yeast
- Milk
- Butter
- Eggs
- Cinnamon
- Raisins
Instructions
- Warm milk slightly and dissolve yeast in it.
- Mix flour, sugar, and cinnamon in a bowl.
- Add milk mixture, butter, and eggs.
- Knead dough until smooth and elastic.
- Fold in raisins and let dough rise until doubled.
- Shape buns, bake until golden, and cool before icing crosses.
7. Easter M&M Cookies
These Easter M&M cookies are soft, chewy, and packed with colorful candy. They’re an easy bake that adds instant Easter cheer to any dessert table.
Ingredients
- All-purpose flour
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- Baking soda
- Easter M&Ms
Instructions
- Preheat oven and line baking sheets.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla extract.
- Mix in flour and baking soda.
- Fold in Easter M&Ms.
- Scoop dough and bake until just set.
8. Easter Brownies
These Easter brownies are rich, fudgy, and perfect for decorating with pastel toppings. They’re simple to bake and always a crowd-pleaser.
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Butter
- Eggs
- Vanilla extract
Instructions
- Preheat oven and line a baking pan.
- Melt butter and mix with sugar.
- Add eggs and vanilla extract.
- Stir in cocoa powder and flour.
- Pour batter into pan.
- Bake until just set and cool before decorating.
9. Sweet Easter Bread
Sweet Easter bread is soft, fluffy, and lightly sweet. Braided or shaped into a ring, it’s a beautiful addition to Easter celebrations.
Ingredients
- All-purpose flour
- Sugar
- Yeast
- Milk
- Butter
- Eggs
Instructions
- Activate yeast in warm milk.
- Combine flour and sugar in a bowl.
- Add yeast mixture, butter, and eggs.
- Knead until smooth and elastic.
- Shape dough and allow to rise.
- Bake until golden brown and fully cooked.
10. Coconut Macaroons
These coconut macaroons are chewy on the inside and lightly crisp on the outside. They’re easy to make and perfect for Easter baking.
Ingredients
- Shredded coconut
- Sweetened condensed milk
- Egg whites
- Vanilla extract
Instructions
- Preheat oven and line a baking sheet.
- Mix coconut, condensed milk, and vanilla.
- Beat egg whites until soft peaks form.
- Fold egg whites into coconut mixture.
- Spoon onto baking sheet.
- Bake until lightly golden and cool completely.
11. Easter Thumbprint Cookies
These Easter thumbprint cookies are soft, buttery, and filled with sweet jam or chocolate. They’re easy to customize and perfect for colorful Easter treats.
Ingredients
- All-purpose flour
- Butter, softened
- Sugar
- Egg yolk
- Vanilla extract
- Jam or chocolate spread
Instructions
- Preheat oven and line a baking sheet.
- Cream butter and sugar until light.
- Add egg yolk and vanilla extract.
- Mix in flour to form soft dough.
- Roll dough into balls and press a thumbprint.
- Fill with jam and bake until lightly golden.
12. Easter Bunny Cinnamon Rolls
These Easter bunny cinnamon rolls are soft, fluffy, and fun to serve. Shaped like bunny ears, they’re a festive Easter morning bake everyone enjoys.
Ingredients
- Refrigerated or homemade cinnamon roll dough
- Butter
- Cinnamon sugar
- Cream cheese icing
Instructions
- Preheat oven and prepare a baking dish.
- Shape cinnamon rolls into bunny-ear shapes.
- Place rolls into the dish with space between.
- Bake until golden and fully cooked.
- Let cool slightly.
- Drizzle with icing before serving.
13. Mini Easter Cheesecakes
These mini Easter cheesecakes are creamy, smooth, and perfect for individual servings. Topped with pastel decorations, they’re ideal for Easter dessert tables.
Ingredients
- Cream cheese, softened
- Sugar
- Eggs
- Vanilla extract
- Graham cracker crusts
Instructions
- Preheat oven and place liners in a muffin pan.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract.
- Pour filling into crusts.
- Bake until centers are set.
- Cool completely before decorating.
14. Easter Sprinkle Blondies
These Easter sprinkle blondies are soft, chewy, and full of spring color. They’re easy to bake and perfect for sharing with family and friends.
Ingredients
- All-purpose flour
- Sugar
- Butter, melted
- Eggs
- Vanilla extract
- Easter sprinkles
Instructions
- Preheat oven and line a baking pan.
- Mix melted butter and sugar.
- Add eggs and vanilla extract.
- Stir in flour until combined.
- Fold in Easter sprinkles.
- Bake until just set and cool before slicing.
15. Easter Chocolate Chip Muffins
These Easter chocolate chip muffins are soft, fluffy, and packed with chocolate. They’re great for Easter breakfast, brunch, or dessert.
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Milk
- Eggs
- Butter
- Chocolate chips
Instructions
- Preheat oven and line a muffin pan.
- Mix dry ingredients in a bowl.
- Whisk milk, eggs, and melted butter separately.
- Combine wet and dry ingredients gently.
- Fold in chocolate chips.
- Bake until muffins are risen and golden.
