Turkey and Black Bean Chili Recipe
Turkey and Black Bean Chili is a hearty, protein-packed dish bursting with bold flavors and wholesome ingredients. Made with lean ground turkey, creamy black beans, and a blend of warm spices, this comforting chili is perfect for a cozy meal.
Ingredients
For the Chili:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion diced
- 3 garlic cloves minced
- 1 bell pepper diced (red, green, or yellow)
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 15 ounces diced tomatoes with juice
- 1 can 8 ounces tomato sauce
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional, for heat
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
For Garnishes (Optional):
- Sour cream or Greek yogurt
- Shredded cheddar cheese
- Chopped fresh cilantro
- Sliced jalapeños
- Avocado slices
- Lime wedges
Instructions
- Sauté onion, garlic, and bell pepper in olive oil.
- Brown the ground turkey.
- Add spices, tomatoes, sauce, broth, and beans.
- Simmer for 20-30 minutes.
- Serve with your favorite toppings.