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Turkey and Black Bean Chili Recipe

Turkey and Black Bean Chili is a hearty, protein-packed dish bursting with bold flavors and wholesome ingredients. Made with lean ground turkey, creamy black beans, and a blend of warm spices, this comforting chili is perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American

Ingredients
  

For the Chili:

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 bell pepper diced (red, green, or yellow)
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes with juice
  • 1 can 8 ounces tomato sauce
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper

For Garnishes (Optional):

  • Sour cream or Greek yogurt
  • Shredded cheddar cheese
  • Chopped fresh cilantro
  • Sliced jalapeños
  • Avocado slices
  • Lime wedges

Instructions
 

  • Sauté onion, garlic, and bell pepper in olive oil.
  • Brown the ground turkey.
  • Add spices, tomatoes, sauce, broth, and beans.
  • Simmer for 20-30 minutes.
  • Serve with your favorite toppings.
Keyword Turkey and Black Bean Chili Recipe
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