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Teriyaki Salmon and Broccoli Foil Packs

Tender salmon glazed with sweet and savory teriyaki sauce, paired with crisp-tender broccoli—all steamed to juicy perfection in foil packs. It’s a flavorful, no-fuss dinner you’ll want to make again and again.
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Course Main Course
Cuisine American
Calories 350 kcal

Ingredients
  

  • 4 salmon fillets 5–6 oz each
  • 2 cups broccoli florets
  • 1/2 cup teriyaki sauce store-bought or homemade
  • 1 tbsp sesame oil optional, for extra flavor
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger or 1/2 tsp fresh grated
  • Salt and pepper to taste
  • 1 tsp sesame seeds for garnish
  • 2 tbsp chopped green onions for garnish
  • 4 large sheets aluminum foil

Instructions
 

  • Preheat Oven or Grill- Oven: 400°F (200°C)/Grill: Medium heat
  • In a bowl, toss broccoli with sesame oil (if using), garlic powder, and a small pinch of salt.
  • Place a salmon fillet in the center of each foil sheet.
  • Arrange broccoli around the salmon.
  • Drizzle 2–3 tablespoons of teriyaki sauce over each fillet.
  • Sprinkle with ground ginger, salt, and pepper.
  • Fold the foil over the ingredients to form a packet. Crimp edges to seal tightly.
  • Bake for 15–18 minutes (or grill for 10–12 minutes), until salmon flakes easily with a fork and broccoli is tender.
  • Carefully open each foil pack (watch for steam!).
  • Sprinkle with sesame seeds and green onions. Serve over rice or noodles, or enjoy straight from the foil!

Nutrition

Calories: 350kcalCarbohydrates: 14gProtein: 30gFat: 18gSodium: 720mgFiber: 2g
Keyword Teriyaki Salmon and Broccoli Foil Packs
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