Teriyaki Salmon and Broccoli Foil Packs
Tender salmon glazed with sweet and savory teriyaki sauce, paired with crisp-tender broccoli—all steamed to juicy perfection in foil packs. It’s a flavorful, no-fuss dinner you’ll want to make again and again.
Ingredients
- 4 salmon fillets 5–6 oz each
- 2 cups broccoli florets
- 1/2 cup teriyaki sauce store-bought or homemade
- 1 tbsp sesame oil optional, for extra flavor
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger or 1/2 tsp fresh grated
- Salt and pepper to taste
- 1 tsp sesame seeds for garnish
- 2 tbsp chopped green onions for garnish
- 4 large sheets aluminum foil
Instructions
- Preheat Oven or Grill- Oven: 400°F (200°C)/Grill: Medium heat
- In a bowl, toss broccoli with sesame oil (if using), garlic powder, and a small pinch of salt.
- Place a salmon fillet in the center of each foil sheet.
- Arrange broccoli around the salmon.
- Drizzle 2–3 tablespoons of teriyaki sauce over each fillet.
- Sprinkle with ground ginger, salt, and pepper.
- Fold the foil over the ingredients to form a packet. Crimp edges to seal tightly.
- Bake for 15–18 minutes (or grill for 10–12 minutes), until salmon flakes easily with a fork and broccoli is tender.
- Carefully open each foil pack (watch for steam!).
- Sprinkle with sesame seeds and green onions. Serve over rice or noodles, or enjoy straight from the foil!