Shrimp Sausage Broccoli
This Shrimp Sausage Broccoli recipe is an ideal balance of protein, healthy ingredients, and bold flavors. Whether you’re a seasoned cook or a beginner, this dish is sure to impress. Enjoy!
Course Main Course
Cuisine American
1 pound large shrimp peeled and deveined 8 ounces sausage sliced into rounds (smoked or spicy works best) 2 cups broccoli florets 2 tablespoons olive oil 3 garlic cloves minced ½ teaspoon red pepper flakes optional Salt and pepper to taste 1 lemon cut into wedges
Prep shrimp, sausage, broccoli, and garlic.
Sear sausage in a skillet until golden, then set aside.
Cook shrimp in the same skillet until pink and opaque, then set aside.
Sauté broccoli with a splash of water, garlic, and red pepper flakes.
Return shrimp and sausage to the skillet, toss to combine, and season to taste.
Serve hot with a squeeze of fresh lemon juice.
Keyword Shrimp Sausage Broccoli