Go Back
–+ servings
doodh patti

Pakistani Doodh Patti Chai

This recipe will teach you how to make authentic Pakistani doodh Patti, a revitalizing elixir to awaken your senses. Plus, I have introduced the cardamom (elaichi) to elevate our tea flavors. 
257
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 10 minutes
Course Drinks
Cuisine Indian, Pakistani
Servings 2

Ingredients
  

  • 2 Cup Milk (One cup for initial brew and one cup post tea leaves)
  • 2.5 tsp Tea Leaves (Adjustable)
  • 3 tsp Sugar (Adjustable)
  • 3 Cardamoms

Instructions
 

  • Pour the milk into a kettle and boil on medium flame. Also, add 3 cardamoms in it for a sweet aroma infusion.
  • Add a bit of water (optional) after half-boiling milk. In the case of fatty or creamy milk, you can use water. But if you’re using low-fat milk, don’t add the water. I add a splash. Introduce tea leaves and stir gently for froth. Simmer on low flame for 1-2 minutes.
  • Substitute sugar and spoon the Doodh Patti for a deep tea flavor. Keep flame low, ladle for an additional minute.
  • Add half a cup of milk and a tablespoon of dairy cream to Doodh Patti for extra density and creaminess. Simmer on medium flame, ladling for added flavor. And your doodh patti is now ready to serve. 

Video

Keyword Chai, Doodh Patti, Tea
Tried this recipe?Let us know how it was!