Insert lollipop sticks or skewers into the base of each marshmallow Peep.

In a microwave-safe bowl, melt white chocolate or candy melts in 30-second intervals, stirring between each interval until smooth.

If the chocolate is too thick, add vegetable oil to achieve a smooth consistency.

Hold a Peep by the stick and dip it into the melted chocolate, ensuring it is fully coated.

Gently tap the stick on the edge of the bowl to remove any excess chocolate.

Sprinkle the Peep with assorted pastel-colored sprinkles while the chocolate is still wet.

Place the coated Peep on a parchment-lined baking sheet and let it set at room temperature or in the refrigerator.

For an optional touch, drizzle melted milk or dark chocolate over the Peeps using a spoon or piping bag.

Once the chocolate has hardened, wrap the Peeps Pops in cellophane bags and tie them with ribbons for a festive look.

Serve immediately or store in an airtight container for up to 3 days.