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egg roll in a bowl

Keto Egg Roll In A Bowl

This Keto Egg Roll In A Bowl is the ultimate quick and healthy low-carb meal—loaded with savory ground meat, shredded cabbage, garlic, ginger, and sesame flavor.
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Course Main Course
Cuisine American

Ingredients
  

  • For the Stir Fry
  • 1 lb ground pork or ground chicken, turkey, or beef
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh grated ginger
  • 1 14–16 oz bag coleslaw mix or shredded cabbage
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • ½ teaspoon chili flakes optional
  • Salt and pepper to taste
  • Optional Keto Toppings
  • Green onions
  • Sesame seeds
  • Sriracha
  • Spicy mayo
  • Extra coconut aminos

Instructions
 

  • Cook the Meat
  • Heat sesame oil and olive oil in a large skillet.
  • Add ground pork and cook until browned, breaking it apart.
  • Season lightly with salt and pepper.
  • Drain excess grease if needed.
  • Add Aromatics
  • Add onion and cook until softened.
  • Stir in garlic and ginger.
  • Cook for another minute until fragrant.
  • Add the Cabbage
  • Add coleslaw mix or shredded cabbage to the skillet.
  • Stir well to combine.
  • Cook for 5–7 minutes, until the cabbage softens but still has some crunch—this keeps it like a deconstructed egg roll bowl.
  • Add Seasonings
  • Pour in soy sauce (or coconut aminos) and rice vinegar.
  • Add chili flakes if you want heat.
  • Stir until everything is coated in the savory sauce.
  • Finish and Serve
  • Taste and adjust seasoning.
  • Top with green onions, sesame seeds, or spicy mayo.
  • Serve hot as a satisfying keto bowl recipe.
Keyword Keto Egg Roll In A Bowl
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