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Honey Mustard Glazed Cod

When it comes to quick and flavorful dinners, Honey Mustard Glazed Cod is an unbeatable choice. This dish combines the natural sweetness of honey with the tangy kick of mustard, creating a beautifully balanced glaze that elevates the delicate flavor of cod.
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Course Appetizer
Cuisine American

Ingredients
  

  • 4 cod fillets 6 oz each
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 lemon juice and zest
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or olive oil.
  • In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, smoked paprika, lemon juice, lemon zest, salt, and pepper.
  • Pat the cod fillets dry, season with salt and pepper, and brush generously with the glaze.
  • Bake for 12-15 minutes or until cod flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • For a caramelized finish, broil for 2-3 minutes.
  • Garnish with parsley and serve hot with lemon wedges.
Keyword Honey Mustard Glazed Cod
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