Greek Salad

This Greek salad is a real cinch recipe; just combine a few veggies in a bowl and season it with red wine vinegar. The citrus and organic veggies taste so much better and are appetizing on the tongue.

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Prep Time 10

Course Appetizer, Salad

Cuisine asian, greek, Mediterranean

Servings

Ingredients

1 cucumber
1 tomato (Roma)
1 ball pepper
1 red onion
4 ounces feta cheese
Pinch of salt and black pepper
4 ounces olives

Dressing

3 tsp white vinegar or red wine vinegar
2 lemon juice
⅓ tsp black pepper
¼ tsp salt
¼ red chili flakes

Instructions

Slice all the ingredients and transfer them to a mixing bowl.
Prepare the dressing in another bowl and mix all ingredients.
Add the cheese over the salad, drizzle the dressing, and blend everything. Now, serve this Greek salad with any of your main courses.

Video

Notes

Notes 1: You can also use lettuce, carrots, and green onions to make your salad bowl healthier and more appealing.

Note 2: The mustard olive is the best way to add a spicy and sharp taste to a Greek salad.

Note 3: If you want a protein-rich Greek salad, add the chicken and chickpeas.

Keyword Greek salad, healthy greek salad