Gluten-Free Pasta Bake with Butternut Squash Recipe
This Gluten-Free Pasta Bake with Butternut Squash is the ultimate comfort food for any occasion. It’s creamy, cheesy, and packed with nutritious ingredients that everyone will love. Whether you’re cooking for a gluten-free diet or just looking for a hearty, satisfying meal, this recipe is sure to hit the spot.
Ingredients
- 12 oz gluten-free pasta penne or fusilli work best
- 1 medium butternut squash peeled and cubed (about 4 cups)
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups vegetable or chicken broth
- 1/2 cup milk or dairy-free alternative
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese plus extra for topping
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnish: Fresh parsley or sage leaves
Instructions
- Roast butternut squash cubes in the oven until tender.
- Cook gluten-free pasta until al dente and set aside.
- Sauté onions and garlic, then blend with roasted squash, broth, and milk to create a creamy sauce.
- Toss the pasta with the sauce and transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese, then bake until golden and bubbly.
- Garnish with parsley or sage, and serve warm.