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Gluten-Free Pasta Bake with Butternut Squash Recipe

This Gluten-Free Pasta Bake with Butternut Squash is the ultimate comfort food for any occasion. It’s creamy, cheesy, and packed with nutritious ingredients that everyone will love. Whether you’re cooking for a gluten-free diet or just looking for a hearty, satisfying meal, this recipe is sure to hit the spot.
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Course Appetizer
Cuisine American

Ingredients
  

  • 12 oz gluten-free pasta penne or fusilli work best
  • 1 medium butternut squash peeled and cubed (about 4 cups)
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1/2 cup milk or dairy-free alternative
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese plus extra for topping
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional garnish: Fresh parsley or sage leaves

Instructions
 

  • Roast butternut squash cubes in the oven until tender.
  • Cook gluten-free pasta until al dente and set aside.
  • Sauté onions and garlic, then blend with roasted squash, broth, and milk to create a creamy sauce.
  • Toss the pasta with the sauce and transfer to a greased baking dish.
  • Top with mozzarella and Parmesan cheese, then bake until golden and bubbly.
  • Garnish with parsley or sage, and serve warm.
Keyword Gluten-Free Pasta Bake with Butternut Squash Recipe
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