Garlic Butter Salmon with Asparagus
Garlic Butter Salmon with Asparagus is the perfect high-protein low-carb recipe for anyone looking to maintain a healthy diet without compromising on flavor. This dish is quick, easy, and packed with nutrients, making it an excellent choice for a healthy dinner recipe.
Ingredients
- 2 salmon fillets 6 oz each
- 1 bunch of asparagus trimmed
- 3 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Lemon wedges for garnish
Instructions
- Rinse the asparagus and trim off the tough ends. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Heat a large skillet over medium heat and add a splash of olive oil. Place the asparagus in the skillet and cook for 5-7 minutes, turning occasionally, until tender and lightly caramelized. Set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and combine.
- Pat the salmon fillets dry and season with salt and pepper. Add the fillets to the skillet, skin-side down if applicable. Cook for 4-5 minutes on each side, until golden brown and cooked through.
- Plate the cooked asparagus and top with the salmon. Spoon some garlic butter sauce over the salmon and garnish with chopped parsley and lemon wedges. Serve immediately.
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