Crockpot Spinach Artichoke Dip
This warm, cheesy dip, filled with savory flavors and vibrant textures, is a guaranteed hit at any gathering. Not only is it irresistibly delicious, but it’s also a breeze to prepare, thanks to the trusty slow cooker.
Ingredients
- 2 cups fresh spinach finely chopped (or 10 oz frozen spinach, thawed and drained)
- 1 can 14 oz artichoke hearts, drained and chopped
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 garlic cloves minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes optional
Instructions
- Chop the spinach and artichoke hearts. If using frozen spinach, thaw and squeeze out excess water.
- Add spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, mozzarella, Parmesan, salt, and pepper to the crockpot.
- Stir the ingredients until evenly combined.
- Cook on low heat for 2–3 hours, stirring occasionally.
- Once the dip is hot and bubbly, adjust the consistency with a splash of milk or cream if needed.
- Serve warm, garnished with extra Parmesan and parsley if desired.
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