When it comes to party appetizers or game-day snacks, few dishes can rival the creamy, indulgent appeal of Crockpot Spinach Artichoke Dip. This warm, cheesy dip, filled with savory flavors and vibrant textures, is a guaranteed hit at any gathering. Not only is it irresistibly delicious, but it’s also a breeze to prepare, thanks to the trusty slow cooker.

With minimal effort and a handful of ingredients, you can create a dish that will leave your guests raving.

Why You’ll Love This Recipe

Easy Preparation: This recipe is incredibly simple to make. Just combine the ingredients in your slow cooker and let it do the work.
Crowd-Pleasing Flavor: The combination of creamy cheeses, savory spinach, and tangy artichokes is universally loved.
Versatile Dipping Options: Serve it with crackers, tortilla chips, bread, or fresh veggies for a versatile snack.
Make-Ahead Friendly: You can prepare the ingredients ahead of time and let the slow cooker keep the dip warm during your event.
Perfect Texture: The slow cooking process ensures the cheeses melt perfectly, creating a creamy, indulgent texture.

Ingredients

To make Crockpot Spinach Artichoke Dip, you’ll need the following:

Spinach: 2 cups of fresh spinach, finely chopped, or 10 oz frozen spinach, thawed and drained.
Artichokes: 1 can (14 oz) of artichoke hearts, drained and chopped.
Cream Cheese: 8 oz, softened.
Sour Cream: 1 cup.
Mayonnaise: ½ cup for extra creaminess.
Garlic: 2 cloves, minced.
Cheese Blend: 1 cup shredded mozzarella cheese and ½ cup grated Parmesan cheese.
Seasonings: ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of red pepper flakes (optional for heat).

Step-by-Step Instructions

Prepare the Ingredients:
Chop the spinach and artichoke hearts finely. If you’re using frozen spinach, ensure it’s thoroughly thawed and drained to prevent excess liquid in the dip.
Combine in Crockpot:
Add the chopped spinach and artichokes to the slow cooker. Next, add the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded mozzarella, and Parmesan cheese. Sprinkle in the salt, pepper, and red pepper flakes if using.
Mix Well:
Stir all the ingredients together until evenly combined. This ensures the flavors are distributed throughout the dip.
Cook on Low:
Set your crockpot to low heat and let the dip cook for 2–3 hours. Stir occasionally to prevent sticking and ensure even cooking.
Check Consistency:
Once the cheeses are fully melted and the dip is hot and bubbly, check the consistency. If it seems too thick, add a splash of milk or heavy cream to loosen it up.
Serve Warm:
Transfer the dip to a serving bowl or keep it warm in the crockpot. Garnish with extra Parmesan cheese and chopped parsley for a finishing touch.

Variations

Add Protein:
Incorporate cooked, shredded chicken or crumbled bacon for a heartier version of the dip.
Make It Spicy:
For those who enjoy a kick of heat, add diced jalapeños, a dash of hot sauce, or extra red pepper flakes.
Vegan Option:
Use dairy-free cream cheese, sour cream, and mozzarella for a plant-based twist. Nutritional yeast can substitute Parmesan for a cheesy flavor.
Lighter Version:
Replace mayonnaise with Greek yogurt and use low-fat cream cheese to reduce the calorie content.

How to Serve Crockpot Spinach Artichoke Dip

With Bread: Pair it with sliced baguette, toasted crostini, or pita bread for a classic presentation.
With Veggies: Offer an assortment of fresh vegetables like celery sticks, carrot slices, and bell pepper strips for a low-carb option.
With Chips: Tortilla chips, pita chips, or crispy crackers are always a hit.
As a Topping: Use the dip as a topping for baked potatoes, grilled chicken, or pasta for a flavorful twist.

Pro Tips for the Best Spinach Artichoke Dip

Avoid Excess Water: If using frozen spinach, squeeze out as much water as possible to maintain a creamy consistency.
Fresh vs. Frozen Spinach: Fresh spinach offers a brighter color, but frozen spinach is more convenient and works just as well.
Don’t Overcook: Keep an eye on the dip to prevent the cheese from becoming overly oily. Stir occasionally to maintain a smooth texture.
Garnish Smartly: A sprinkle of Parmesan and fresh parsley not only adds flavor but also makes the dish visually appealing.