Chocolate-Covered Pretzel Nests
Chocolate-Covered Pretzel Nests are a whimsical, festive treat that’s easy to make and perfect for Easter or any spring celebration. With their balance of sweet and salty flavors, crunchy texture, and charming appearance, they’re sure to bring smiles to everyone who sees (and tastes) them.
Ingredients
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips or dark/white chocolate
- 1 cup mini candy eggs such as Cadbury eggs or jellybeans
- ½ cup shredded coconut optional, for a nest effect
- Sprinkles optional, for decoration
Instructions
- 1️⃣ Melt the chocolate: In a microwave-safe bowl, heat chocolate chips in 20-second intervals, stirring between each, until fully melted.
- 2️⃣ Coat the pretzels: Add pretzel sticks to the melted chocolate and toss to coat evenly.
- 3️⃣ Form the nests: On a lined baking sheet, take small handfuls of coated pretzels and shape them into nest-like circles.
- 4️⃣ Add eggs and toppings: Place mini candy eggs in the center of each nest. Sprinkle with shredded coconut or sprinkles if desired.
- 5️⃣ Chill and set: Refrigerate for 20-30 minutes until the chocolate hardens. Serve and enjoy!
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