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chili oil potatoes

Chili Oil Potatoes 

Are you craving zesty, fiery, citrusy, juicy, and tangy potatoes? Try these chili oil potatoes, which are ready in under 10 minutes! Seasoned with garlic chili oil, these Potatoes are the perfect midday snack for your entire family.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine asian
Servings 2
Calories 418 kcal

Ingredients
  

  • 2 Potatoes (cut in wedges)
  • 1 cup of oil for frying potatoes 

For Chili Oil:

  • 2 Green chilies 
  • 1 tsp Garlic paste or minced garlic 
  • 1 tsp Coriander powder
  • 1/2 bowl cilantro 
  • 1 tsp Lemon juice
  • 2 tsp Hot oil
  • 1 tsp Red chili flakes (adjustable)
  • Salt (adjustable)

Instructions
 

  • First, cut the potatoes into slightly thick wedges. Rinse the potatoes with salty water to add a subtle saltiness to them as they cook. 
  • Heat the oil in the pan and fry the potatoes until they turn slightly golden. Keep the flame medium during this process. 
  • Transfer the potatoes to a paper towel-lined plate to drain excess oil.
  • Combine all the spices in a mixing bowl. Drizzle the heated oil over the spices and add the potato wedges. Mix everything well, allowing the spices to coat the potatoes evenly. Let the flavors meld for at least 10 minutes. Enjoy your delicious snack, bursting with aromatic spices and crispy potato goodness!

Nutrition

Calories: 418kcalCarbohydrates: 77.7gProtein: 9gFat: 9.9gFiber: 8.7g
Keyword Chili Oil Potatoes 
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