• Heat the oil in a pot and add chopped onions to it. Stir it for 5 - 6 minutes until the onions get brown. Remove some of the onions from the pan– later, we will use it for garnishing. 
• Put chicken, ginger, and garlic paste in the pan and stir it for 6 minutes. 
• Add ground spices and Nihari masala. Don’t forget to add a splash of water to cook the spices effectively. 
• Put the cup of flour and half a cup of water in another pot, and mix the paste well to make it thick. 
• Add 3 cups of water to the gravy, and then toss the flour paste to make the stew thick. 
• Stir the stew on a low flame for 2 to 3 minutes and leave it for 17 - 20 minutes. Keep stirring the spoon from time to time. 

Garnishing

• Lemon Wedges
• Cooked onions
• Coriander
• Chopped Ginger
• Green Chili 
• Cabbage

How To Serve Chicken Nihari

• You can serve the chicken Nihari with naan, chapati, roti, or paratha. 
• You can use service chicken Nihari with steamed rice. 
• Don’t forget to present a Rita with the chicken Nihari.