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chicken loaded fries

Chicken Loaded Fries

Chicken Loaded Fries is a true delicacy that serves as a side dish or appetizer, and it always tastes more tantalizing than any other chicken recipe. The layer of mozzarella cheese even makes it a more sophisticated and appetizing dish. 
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Prep Time 15 minutes
Cook Time 35 minutes
Course Appetizer, Side Dish
Cuisine French, Indian, Pakistani
Servings 3

Ingredients
  

  • 0.4 kg Chicken (boneless)
  • 3 Potatoes
  • 1 Cup Oil
  • 1 tsp Ginger paste
  • 1 tsp Garlic Paste
  • 1 Capsicum
  • 1 Carrot
  • 1 Lemon
  • 1 tsp Paprika powder
  • 1 tsp Red chili powder
  • 1 tsp Salt
  • ½ tsp Dry coriander powder
  • ½ tsp Black paper
  • 1 tsp Chili sauce
  • 1 tsp ketchup
  • 1 tsp Crispy fry spice (Store-bought)
  • Mozzarella cheese 

Instructions
 

  • Let's kick things off by marinating our chicken. Toss those chicken pieces into a bowl, and add a pinch of salt, red chili powder, paprika, dry coriander, and some store-bought crispy fry masala. To enhance the mix, splash in a bit of cooking oil. Give it a good stir, and leave it for 15 minutes—no lid; we want that juiciness.
  • Peel and slice the potatoes. I skipped the salty water soak, but you can do it for an extra salty kick.
  • Heat oil in a pan and fry the potato slices on medium heat. Be careful not to overdo it; flip them around for the perfect crispiness. Once done, transfer them to a pot to keep things warm and delicious.
  • Time to fry the marinated chicken. Reduce the oil in the pan, keep the flame medium, and toss in the chicken. After a few minutes, add garlic and ginger paste, sprinkle black pepper, and let that aroma fill your kitchen. Squeeze in some lemon, add ketchup, chili sauce, capsicum, and carrot slices. Fry for an extra 3-4 minutes.
  • Now, let's layer it up. Grab a pan, lay down those crispy potato fries, and gently spread the flavorful chicken bites on top.
  • For the crowning touch, sprinkle mozzarella cheese. I used a grater, but a knife works fine if you don't have one.
  • No oven? No problem. Let's steam it. Close the lid, place it on a griddle on low flame, and let it steam for 10 minutes until that cheese melts to perfection. Enjoy your homemade chicken-loaded fries!
Keyword Chicken Loaded Fries
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