Cheesy Broccoli Casserole
Packed with flavor, nutrients, and a satisfying texture, this dish is easy to make and incredibly versatile. It pairs well with roasted meats, grilled chicken, or even as a standalone meal for those who love indulgent, vegetable-based dishes.
Ingredients
- 4 cups broccoli florets fresh or frozen
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs or crushed crackers
- 2 tablespoons melted butter
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish and set it aside.
- Blanch the broccoli by bringing a pot of water to a boil. Cook the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- Prepare the cheese sauce: In a saucepan over medium heat, melt the butter and whisk in the flour. Cook for 1-2 minutes until lightly golden.
- Add the milk and cream: Slowly whisk in the milk and heavy cream, stirring continuously until the mixture thickens.
- Melt the cheese: Stir in the cheddar and mozzarella cheese until fully melted and smooth. Season with garlic powder, onion powder, salt, and black pepper.
- Combine the broccoli and cheese sauce: Add the drained broccoli to the cheese sauce, tossing to coat evenly.
- Assemble the casserole: Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Prepare the topping: In a small bowl, mix breadcrumbs or crushed crackers with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.
- Bake uncovered for 20-25 minutes, or until the topping is golden brown and crispy.
- Cool and serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley or extra cheese, if desired.
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