Buffalo Chicken Lettuce Wraps
These wraps are perfect for any time you need a healthy dinner or snack, and they come together in minutes!
Ingredients
- 2 chicken breasts cooked and shredded
- ½ cup buffalo sauce or more for desired spice level
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8-10 large lettuce leaves romaine, iceberg, or butter lettuce work best
- Optional toppings: diced celery blue cheese crumbles, ranch or blue cheese dressing, chopped green onions, cilantro
Instructions
- Cook chicken breasts and shred them.
- Mix buffalo sauce, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.
- Toss shredded chicken in the buffalo sauce.
- Wash and dry lettuce leaves.
- Spoon buffalo chicken into each lettuce leaf, adding optional toppings.
- Serve immediately or refrigerate for later use.
Tried this recipe?Let us know how it was!