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bhuna gosht recipe

Bhuna Gosht Recipe

Bhuna Gosht masala is among those dishes that we often serve on invitations, ceremonies, and special occasions. The traditional look, vibrant hues, and delectable taste are what make this recipe so special for me. 
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Prep Time 50 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ Cup Oil
  • 0.6 Kg Beef meat
  • 3 Tomatoes
  • 1 Onion
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 3 Green chilis 
  • 1 Lemon
  • 2 tsp Turmeric powder (1 for boiling meat and 1 for bhuna)
  • 1 tsp Red chili powder
  • 1 tsp Kashmiri chili powder
  • 1 tsp Salt
  • 1 tsp Store-bought ghost masala
  • 1 tsp Dry fenugreek
  • 1 tsp Dry coriander 
  • ½ tsp Cumin Powder
  • 3-5 Black pepper
  • 1 Black cardamom 

Instructions
 

  • First, Boil the meat in a pressure cooker. Add 4 glasses of water to the cooker, along with 1 tbsp of turmeric powder and salt. Pressure cook the meat on a medium flame for 45 minutes. 
  • Heat oil in a pan or wok; sauté onions until light brown. Avoid over-charred; keep the flame low.
  • Add garlic-ginger paste and garam masala to the pan. Stir for two minutes on a medium flame for a flavorful blend.
  • Add tomatoes to the pan and a splash of water for quick decomposition. Simmer on low flame for 2 minutes.
  • Add all the ground spices to the pan, and pour a few drops of water to prevent burning. Stir gently, and simmer on a medium flame for 2 minutes. Press tomatoes with a spatula to infuse their juice into the gravy.
  • Finally, add boiled beef to the stew and simmer for 8 minutes on medium flame. Stir regularly to ensure thorough mixing.
  • Garnish with cilantro, chillies, and lemon squeeze. The recipe is ready to serve.

Video

Keyword Bhuna Gosht
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