Best Keto Buffalo Chicken Dip
This Keto Buffalo Chicken Dip is creamy, cheesy, perfectly spicy, and loaded with savory shredded chicken. It’s the ultimate low-carb appetizer that tastes indulgent but stays keto-friendly, gluten-free, and incredibly easy to make.
Ingredients
- For the Dip
- 2 cups cooked shredded chicken rotisserie works great
- ½ cup buffalo sauce use your favorite brand
- ¾ cup cream cheese or use coconut cream for dairy free buffalo chicken dip
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ⅓ cup ranch dressing or blue cheese dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional Toppings
- Perfect for customizing whether you prefer low-calorie carnivore, or low-carb buffalo chicken dip styles:
- Green onions
- Crumbled blue cheese
- Extra shredded cheddar
- Jalapeño slices
- Chopped parsley
- Serving Ideas Keto-Friendly
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Pork rinds
- Keto crackers
Instructions
- Mix the Base
- In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
- Stir until smooth and creamy.
- (If making buffalo chicken dip no cream cheese, use Greek yogurt, ricotta, or coconut cream as the base.)
- Add Chicken & Cheese
- Fold in shredded chicken.
- Add mozzarella and cheddar cheese.
- Mix until everything is evenly coated in the spicy, creamy sauce.
- Bake the Dip
- Preheat your oven to 350°F (175°C).
- Spread the mixture into a small baking dish.
- Top with extra cheese if desired.
- Bake for 18–22 minutes, until bubbly and golden around the edges.
- Slow Cooker Option
- For a healthy buffalo chicken dip crock pot version:
- Add all ingredients to a small crockpot.
- Cook on LOW for 1.5–2 hours, stirring occasionally.
- Keep warm during parties—perfect for gatherings.
- Serve
- Enjoy hot with keto-friendly dippers or as a filling for low-carb wraps.
Tried this recipe?Let us know how it was!