Bell Pepper and Goat Cheese Crostini
If you’re looking for an easy yet elegant appetizer that’s bursting with flavor, Bell Pepper and Goat Cheese Crostini is the perfect dish. These bite-sized toasts are layered with creamy goat cheese, sweet roasted bell peppers, and a hint of balsamic glaze, creating a balanced combination of textures and flavors.
Ingredients
- 1 baguette sliced into ½-inch rounds
- 3 tablespoons olive oil
- 2 red bell peppers roasted and sliced into strips
- 1 yellow bell pepper roasted and sliced into strips
- 1/2 cup goat cheese softened
- 1 tablespoon honey optional, for extra sweetness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Place whole bell peppers directly on a gas flame or under a broiler, turning occasionally until charred.
- Transfer to a bowl, cover with plastic wrap, and let them steam for 5 minutes.
- Peel off the charred skin, remove the seeds, and slice into thin strips.
- In a small bowl, mix goat cheese, honey (if using), salt, black pepper, and oregano until smooth.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Top with roasted bell pepper strips, layering red and yellow peppers for a colorful presentation.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Arrange the crostini on a serving platter and serve immediately.
- Enjoy as a delicious appetizer or light snack!
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