Beef Boti Kabab
Beef Boti Kabab is a classic Pakistani dish. The juicy and vibrant beef bites on skewers will always make you drool. These bites are tangy, zesty, tender, and full of bursting flavors. The good thing is you don't need any type of grill or oven for this recipe.
Ingredients
For Boiling
- 1 Kg Beef
- 1 tsp Salt
- 1 tsp Cumin seeds
Marination
- 1 tsp Red chili flakes
- 1 tsp Coriander powder
- 1/2 tsp Carom seeds
- 1 tsp Dry fenugreek
- 1 tsp Sesame seeds
- 2 tsp Soda
- Salt (adjustable)
- 2 tsp Red food color
Others
- 1 bell pepper
- 1 Onion
- 1/2 Cup Oil For Frying
- 1 Coal (for smoky grill flavor)
Instructions
- Boil The Beef: First add the 2.5 glass of water in a pressure cooker along with beef, salt and cumin seeds. Pressure cook the beef for 20 to 25 minutes on a medium flame. After that take it out of the pressure cooker and leave it to cool for few minutes.
- Marinate: Next take a large mixing bowl and combine the beef along with all the marinate ingredients. You don't need to wait for the marinade to sit.
- Frying: Heat a small amount of oil in a frying pan, and add the beef in the oil. Fry the beef chunks for 5 to 7 minutes on a medium flame.
- Add On A Skewers: Now arrange the beef chunks and vegetables on a skewers. Make sure to give a nice and clean sequence to all the items.
- Give a Smoky Flavor: Finally, heat a small amount of oil on a griddle and place the skewers on it to lightly cook the vegetables. On the second stove heat the piece of charcoal until it becomes red hot. Place a small heatproof bowl or a piece of aluminum foil in the center of the pan/griddle. Place the charcoal on the foil and drizzle a little oil, and immediacy cover the pan to trap the smoke.
- Serve: It’s time to serve the Beef Boti Kabab, you can serve it with any dip or sauce. I personally like to use mint chutney with these type of treats.
Notes
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