Asian Sesame Grilled Chicken Skewers
These Asian Sesame Grilled Chicken Skewers are a delicious and healthy high-protein meal that's perfect for any occasion. Marinated in a savory sesame and soy sauce blend, the tender chicken is grilled to perfection, making each bite juicy and full of flavor.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic minced
- 1 teaspoon ground ginger or 1 tablespoon fresh grated ginger
- 1 teaspoon sesame seeds for garnish
- 1 tablespoon chopped green onions for garnish
- 8-10 wooden or metal skewers
Instructions
- Cut the chicken into 1-inch cubes and soak wooden skewers in water for 15 minutes.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger.
- Marinate the chicken in the mixture for 30 minutes to 4 hours.
- Preheat the grill to medium-high heat and oil the grates.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 4-5 minutes per side, until the chicken reaches an internal temperature of 165°F.
- Remove from the grill, garnish with sesame seeds and green onions, and serve hot.