Ramen Noodle Soup Recipe – A Comforting Bowl of Flavor in Minutes
This easy Ramen Noodle Soup recipe brings restaurant-quality comfort straight to your kitchen with minimal effort. It’s warm, flavorful, and endlessly customizable—perfect for busy weeknights, cozy lunches, or quick dinners that don’t sacrifice taste.
Whether you crave a Healthy Ramen Noodle Recipe or a quick Top Ramen Recipe upgrade, this dish delivers every time.
You’ll love how flexible it is—swap the protein, add veggies, or go spicy for a satisfying, slurp-worthy meal that feels both comforting and energizing.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with simple pantry ingredients.
- Customizable: Use rice noodles, egg noodles, or ramen for endless flavor options.
- Healthy & Wholesome: Packed with vegetables and light broth for guilt-free comfort.
- Restaurant Taste at Home: Rich Ramen Broth Recipe Easy enough for everyday cooking.
- Budget-Friendly: Delicious, filling, and affordable for families or students alike.
Ramen Noodle Soup Recipe
Ingredients
- 4 cups chicken or vegetable broth use low-sodium for a lighter version
- 2 packs ramen noodles discard seasoning packet
- 1 tablespoon sesame oil or olive oil
- 3 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste or sriracha optional for spice
- 1 cup sliced mushrooms shiitake or button
- 1 cup shredded carrots
- 1 cup chopped spinach or bok choy
- 2 soft-boiled eggs optional
- Green onions and sesame seeds for garnish
Instructions
- Sauté aromatics: In a large pot, heat sesame oil over medium heat. Add garlic and ginger; cook for 1 minute until fragrant.
- Build the broth: Pour in broth, soy sauce, rice vinegar, and chili paste (if using). Bring to a gentle simmer.
- Add vegetables: Stir in mushrooms and carrots. Simmer for 5–7 minutes until tender.
- Cook the noodles: Add ramen noodles and cook for 3–4 minutes, or until soft but not mushy.
- Finish with greens: Stir in spinach or bok choy until just wilted.
- Assemble bowls: Ladle soup into bowls and top with soft-boiled eggs, green onions, and sesame seeds.
Pro Tips & Variations
- Make it cheesy: Stir in shredded cheddar or parmesan for a Cheesy Chicken Soup twist.
- Add pasta: Use small egg noodles for a Chicken Pasta Soup version.
- Boost flavor: Add a few drops of sesame oil or miso paste before serving for depth.
- Vegetarian option: Skip the chicken broth and use tofu or edamame for protein.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of broth or water before serving.
Serving Suggestions
This Ramen Noodle Soup Recipe pairs perfectly with steamed dumplings, crispy spring rolls, or a light cucumber salad. Add a side of jasmine rice for a heartier meal.
It’s ideal for cozy weeknight dinners, fall soups and stews gatherings, or when you’re craving something warm and nourishing after a long day.
Frequently Asked Questions
Can I make it ahead of time?
Yes! Prepare the broth and veggies in advance, then cook the noodles fresh before serving to keep them from getting soggy.
Can I freeze Ramen Soup?
You can freeze the broth separately for up to 2 months. Avoid freezing noodles—they lose texture when reheated.
How can I make it more filling?
Add shredded rotisserie chicken or leftover Chicken Alfredo Soup mix-ins for extra protein and creaminess.
