Patriotic Fruit Salad Recipe (Red, White & Blue)

This Patriotic Fruit Salad is a fresh, vibrant, and healthy summer dish featuring juicy strawberries, plump blueberries, sweet apples, and mini marshmallows for a festive red, white, and blue twist. It’s perfect for 4th of July, Memorial Day, or any patriotic celebration!

Growing up, every 4th of July meant one thing—my mom’s fruit salad would always be the first bowl emptied. When I started hosting our own BBQs, I wanted to carry on that tradition, but with a little extra flair.

That’s when I came up with this Patriotic Fruit Salad—same nostalgic taste, but with fun shapes and festive colors to match the occasion.

I still remember the first time I cut out apple stars and added tiny marshmallows—it was so simple, but the kids were obsessed. Since then, it’s been my go-to side dish for every red, white, and blue holiday. It’s healthy, easy, and adds a bright pop of color to the party table.

❤️ Why You’ll Love This Recipe

• Quick & easy – Just chop, mix, and serve!
• No cooking required – Perfect for hot days and last-minute prep.
• Healthy option – Naturally sweet and full of antioxidants.
• Eye-catching & festive – Red, white & blue ingredients make it ideal for holiday displays.
• Customizable – Add yogurt, honey, or whipped cream for extra flair.

🛒 Ingredients

• 2 cups strawberries (halved or sliced)
• 1 cup blueberries
• 2 apples (cut into star shapes or cubes)
• 1 cup mini marshmallows
• 1 tbsp lemon juice (to prevent apple browning)
• Optional: whipped cream, honey, or vanilla yogurt for topping

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Apples

Wash, peel (optional), and cut apples into cubes or use a small star-shaped cutter for a festive look. Toss in lemon juice to keep them fresh and white.

Step 2: Slice the Strawberries

Remove the stems and cut strawberries in halves or quarters, depending on size.

Step 3: Combine the Fruits

In a large mixing bowl, gently combine strawberries, blueberries, and apples.

Step 4: Add Mini Marshmallows

Fold in mini marshmallows for the “white” element and a touch of sweetness.

Step 5: Optional Toppings

Serve as-is, or top with a dollop of whipped cream or drizzle of honey/yogurt just before serving.

Step 6: Chill and Serve

Chill the salad for 30 minutes before serving for best flavor and texture.

❓FAQs

Can I make this fruit salad ahead of time?

Yes! Just prep the fruit and store it separately. Add marshmallows and any toppings right before serving to keep them fresh and fluffy.

What other fruits can I use?

Try raspberries, watermelon, red grapes, or even pitted cherries for the red; bananas or coconut flakes for white; and blackberries or purple grapes for a twist on blue.

How do I keep apples from browning?

Tossing apple pieces in a bit of lemon juice will keep them fresh and white.

Can I make this salad dairy-free?

Absolutely. Just skip the marshmallows (or use vegan ones) and avoid any cream or yogurt toppings.